(0)
(0)
Catalog Search Results
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using...
Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using...
Author
Series
Pub. Date
2014
Language
English
Formats
Description
The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes --
Author
Language
English
Formats
Description
#1 New York Times bestseller
Bring the family together—and take it easy on yourself!
Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious
...Author
Language
English
Formats
Description
With only six ingredients or less per recipe, making dinner has never been easier.
Six Sisters' Stuff is one of the most popular blogs for quick and easy cooking and entertaining at home for families. In their eighth cookbook, they tackle how to master meals for any cook with any skill level with more than 100 easy recipes made with incredible flavor combinations from just six ingredients or less.
From beginning cooks learning...
Six Sisters' Stuff is one of the most popular blogs for quick and easy cooking and entertaining at home for families. In their eighth cookbook, they tackle how to master meals for any cook with any skill level with more than 100 easy recipes made with incredible flavor combinations from just six ingredients or less.
From beginning cooks learning...
Author
Pub. Date
2021.
Language
English
Formats
Description
"125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with...
Author
Publisher
Meredith Books
Pub. Date
c2005
Physical Desc
239 p. : col. ill. ; 25 cm.
Language
English
Description
Provides recipes for using a mixture of store-bought and homemade ingredients to make ethnic foods, including Italian, Mexican, French, Pan-Asian, and soul and comfort foods as well as gourmet dishes and cocktails.
Author
Publisher
Hyperion
Pub. Date
c2007
Physical Desc
390 p. : col. ill. ; 26 cm.
Language
English
Description
Presents a collection of over a hundred fast recipes, including Asian-flavored chowder and no-worries chocolate mousse, accompanied by time-saving tips, recommendations for stocking a kitchen, and culinary strategies.
Author
Publisher
Grand Central Publishing
Pub. Date
2020.
Physical Desc
250 pages : color illustrations ; 26 cm
Language
English
Description
The celebrity chef star of Kitchen Nightmares shares one hundred tried-and-tested recipes for straightforward, expert-quality meals from his three Michelin-star restaurant and Las Vegas burger joint that can be made in thirty minutes or less.
Author
Language
English
Formats
Description
On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment’s notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked...
Author
Publisher
S&S/Simon Element
Pub. Date
[2024]
Physical Desc
1 volume : color illustrations ; 26 cm
Language
English
Description
"As any Ina Garten fan will attest, Lidey Heuck landed the most plum after-college job--working for Ina in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy."--
In Interlibrary Loan
Didn't find what you need? Items not owned by Pueblo Library can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request