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Author
Series
Pub. Date
2014
Language
English
Formats
Description
The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes --
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2022]
Physical Desc
x, 534 pages : color illustrations ; 24 cm
Language
English
Description
"Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman-completely revised and now featuring color photos. The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful...
Author
Publisher
Broadway Books
Pub. Date
c2007
Physical Desc
x, 340 p. ; 23 cm.
Language
English
Description
Introduces a collection of 350 recipes from the pages of the author's New York Times column, The Minimalist, ranging from simple, weeknight family fare to easy-to-prepare dishes for stress-free entertaining.
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