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"The curious, creative, fearless Cortney Burns--formerly of Bar Tartine--is back with a personal cookbook project about nostalgia, immigration, and her own ... recipes. [Her] cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for"--
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