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Language
English
Formats
Description
Calling all dudes buckle up, because the new adventures of Ed and Dex start now! Your favorite fast-food duo is back and serving up nostalgic laughs and new antics in Good Burger 2. Follow Dexter Reed and original cashier Ed as they reunite in the present day at fast-food restaurant Good Burger with a hilarious new group of employees. Dexter is down on his luck after another one of his inventions fails. Ed welcomes Dex back to Good Burger with open...
Publisher
Colorado Department of Public Health and Environment, Hazardous Materials and Waste Management Division
Pub. Date
2018.
Physical Desc
1 online resource (1 page)
Language
English
Description
The 2019 Colorado Food Code requires that all food establishments have a procedure for responding to vomiting and diarrheal events. This is an example procedure for employees to follow when responding to vomiting or diarrheal events in a food establishment.
Publisher
Colorado Department of Public Health and Environment, Hazardous Materials and Waste Management Division
Pub. Date
2018.
Physical Desc
1 online resource (2 files)
Language
中文(繁體)
Description
The Colorado Food Code requires that all food establishments have a procedure for responding to vomiting and diarrheal events. This is an example procedure for employees to follow when responding to vomiting or diarrheal events in a food establishment.
Publisher
Colorado Department of Public Health and Environment, Hazardous Materials and Waste Management Division
Pub. Date
2018.
Physical Desc
1 online resource (1 page)
Language
Español
Description
El Código de Alimentos de Colorado de 2019 requiere que todos los establecimientos de venta de alimentos deben contar con un procedimiento para responder ante eventos de vómitos y diarrea. El siguiente es un ejemplo de procedimiento que los empleados deben seguir al responder ante eventos de vómitos o diarrea en un establecimiento de venta de alimentos.
Author
Publisher
W.W. Norton & Company
Pub. Date
[2023]
Physical Desc
333 pages : color illustrations ; 27 cm
Language
English
Description
"A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful...
Author
Publisher
Heartdrum, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Physical Desc
328 pages ; 22 cm
Language
English
Description
While working at Pink Mountain Pizza, three teens--overachiever Berlin, high school dropout Cameron and rich girl Jessie--find their weekend taking unexpected turns, forcing them all to acknowledge the various ways they've been hurt--and how much they need each other to hold it all together.
Author
Language
English
Description
Purpose of writing this book is to help all food lovers across the globe to get at a glance handy foods, snacks, cookies, cakes & deserts, and pizza details with in a minute. In the book, we have covered various topics related to food safety hygiene, food supply chain, food safety challenges, wide range of food products, food safety regulations, and one very interesting topic on choice between vegetarian and non vegetarian foods with its pros and...
Author
Language
English
Description
The follow-up to From Crook to Cook, this next-level cookbook is all about cooking for a crowd and bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.
Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic...
Author
Series
A Kamogawa food detectives novel volume vol 1
Publisher
G.P. Putnam's Sons
Pub. Date
2024.
Physical Desc
200 pages ; 21 cm.
Language
English
Description
"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes...
Author
Language
English
Description
Some of the Best Food You'll Never Eat in a Restaurant
Danny Meyer's restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for...
Author
Series
Lara Stone volume 2
Publisher
Sunflower & Co
Pub. Date
2022.
Physical Desc
360 pages; 21 cm
Language
English
Description
Viggo Widlund is the darling of the food world and his remote Swedish restaurant Kluven is the most exclusive place to eat in the world. Only accessible by one road, there is just one communal table for 12 lucky people. When Investigative reporter Lara Stone snags a reservation, it promises to be a dinner to remember, but murder is on the menu. Viggo is found dead and everyone spending the weekend at the snowy retreat is a suspect. Can Lara untangle...
Author
Language
English
Description
Perfect for beginners and experts alike, John Bil's Ship to Shore: Straight Talk from the Seafood Counter pulls back the curtain on the fish business to give seafood lovers the information and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those shrimp responsibly farmed? How do you clean an octopus? And what's the best way to prepare those delicious clams when you get them home?...
Author
Language
English
Description
This fun, spirited, and visually rich cookbook from the beloved Zingerman's Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day, and more!
The first Zingerman's Bakehouse cookbook was lauded by bakers of all levels for its carefully selected recipes that yield delicious results. Zingerman's Celebrate Every Day brings that same...
Author
Language
English
Description
This book will equip anyone interested in a career in waitering. Topics covered include: Qualities of a good waiter, Opening sequence of the restaurant, types of restaurants, types of services, Traits of a waiter, various tasks before service starts, allocation of service areas, taking bookings, welcoming guests, assigning tables, checking for comfort, order taking, upselling, delivery of food, quality control, wine & champagne bottles opening and...
Author
Language
Español
Description
En este libro encontraras 175 recetas de menus completos de varios paises del mundo. Incluye tambien una selección completa de ensaladas, postres y pasabocas. Es un viaje culinario por el mundo donde se explica paso a paso cada preparacion con un lenguaje sencillo y claro. son recetas que se preparan con ingredientes comunes y faciles de conseguir y que todos podemos preprar sin ser chef.
Author
Language
English
Description
The andaluz city of Málaga is rapidly becoming one of Spain's most popular destinations for discerning travellers. Forget what you think you know about the Costa del Sol and discover instead an ancient, cultured city.
essential málaga is the perfect companion for your trip to Málaga with information about the city's history, culture, gastronomy and transport as well as dozens of galleries, museums and other attractions. It will help you find the...
Author
Language
English
Description
Are you curious about mastering the art of sushi making but don't know where to start?Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite?Looking for inspiration to expand your culinary skills with simple yet elegant sushi recipes? If these questions resonate with you, then you've found the perfect starting point. "Sushi Basics: A Guide for Beginners" is set to transform your approach to this revered Japanese...
Author
Language
English
Description
Discover a world of culinary creativity in our unique cookbook, 'From A to Z: Culinary Adventures.' With three delicious recipes for each letter of the alphabet, this culinary journey will delight your taste buds and inspire your inner chef. From appetizers to desserts, explore diverse dishes that span the entire alphabet, from Apple Pie to Zesty Zucchini Pasta. Each recipe is thoughtfully crafted, easy to follow, and designed to make your cooking...
Author
Language
English
Description
Are you eager to delve into the art of sushi making but unsure where to begin?Do you wish to savor the exquisite taste of sushi, experiencing traditional flavors in every bite?Seeking inspiration to broaden your culinary horizons with elegant yet straightforward sushi recipes? If you find yourself nodding, then you're in the perfect place. Our Sushi Making Guide for Beginners is about to revolutionize your approach to this Japanese culinary art, and...
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