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Language
English
Formats
Description
Calling all dudes buckle up, because the new adventures of Ed and Dex start now! Your favorite fast-food duo is back and serving up nostalgic laughs and new antics in Good Burger 2. Follow Dexter Reed and original cashier Ed as they reunite in the present day at fast-food restaurant Good Burger with a hilarious new group of employees. Dexter is down on his luck after another one of his inventions fails. Ed welcomes Dex back to Good Burger with open...
Author
Publisher
HarperCollins
Pub. Date
2020
Language
English
Formats
Description
In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique
Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing...
Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing...
Author
Series
Lucky pie mystery volume 1
Language
English
Formats
Description
"Este March runs the family-owned Lucky Pie Diner on Split Pine Island in Northern Michigan. The pies at Lucky Pie aren't just good, they're magical, with a family recipe that grants certain customers their greatest hopes and dreams when they eat the pie. The remote island is closed to outsiders over the winter months, but on the last day of the season, the unpopular new produce vendor, Jeff, turns up dead on his boat, and Split Pine Island's peace...
Author
Language
English
Description
My Nepenthe weaves together stories and tales about the famous California restaurant perched on the majestic cliffs of Big Sur. It celebrates the magic and history of place through food and the Fassett family who started Nepenthe.
A lyrical feast written by the owners' granddaughter, Romney Steele, who grew up at the restaurant, My Nepenthe is as much about a family enterprise as it is about the Fassett family and their legacy. It recounts stories...
Author
Language
English
Description
Purpose of writing this book is to help all food lovers across the globe to get at a glance handy foods, snacks, cookies, cakes & deserts, and pizza details with in a minute. In the book, we have covered various topics related to food safety hygiene, food supply chain, food safety challenges, wide range of food products, food safety regulations, and one very interesting topic on choice between vegetarian and non vegetarian foods with its pros
...Author
Publisher
W.W. Norton & Company
Pub. Date
[2023]
Physical Desc
333 pages : color illustrations ; 27 cm
Language
English
Description
"A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful...
Publisher
Colorado Department of Public Health and Environment, Hazardous Materials and Waste Management Division
Pub. Date
2018.
Physical Desc
1 online resource (2 files)
Language
中文(繁體)
Description
The Colorado Food Code requires that all food establishments have a procedure for responding to vomiting and diarrheal events. This is an example procedure for employees to follow when responding to vomiting or diarrheal events in a food establishment.
Publisher
Colorado Department of Public Health and Environment, Hazardous Materials and Waste Management Division
Pub. Date
2018.
Physical Desc
1 online resource (1 page)
Language
Español
Description
El Código de Alimentos de Colorado de 2019 requiere que todos los establecimientos de venta de alimentos deben contar con un procedimiento para responder ante eventos de vómitos y diarrea. El siguiente es un ejemplo de procedimiento que los empleados deben seguir al responder ante eventos de vómitos o diarrea en un establecimiento de venta de alimentos.
Publisher
Colorado Department of Public Health and Environment, Hazardous Materials and Waste Management Division
Pub. Date
2018.
Physical Desc
1 online resource (1 page)
Language
English
Description
The 2019 Colorado Food Code requires that all food establishments have a procedure for responding to vomiting and diarrheal events. This is an example procedure for employees to follow when responding to vomiting or diarrheal events in a food establishment.
Author
Publisher
Heartdrum, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Physical Desc
328 pages ; 22 cm
Language
English
Description
While working at Pink Mountain Pizza, three teens--overachiever Berlin, high school dropout Cameron and rich girl Jessie--find their weekend taking unexpected turns, forcing them all to acknowledge the various ways they've been hurt--and how much they need each other to hold it all together.
Author
Language
English
Description
The follow-up to From Crook to Cook, this next-level cookbook is all about cooking for a crowd and bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.
Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic...
Author
Language
English
Description
How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time?
If you've been wondering about the above questions, then this book is for you.
Author
Series
A Kamogawa food detectives novel volume vol 1
Publisher
G.P. Putnam's Sons
Pub. Date
2024.
Physical Desc
200 pages ; 21 cm.
Language
English
Description
"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes...
Author
Language
English
Formats
Description
This fun, spirited, and visually rich cookbook from the beloved Zingerman's Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day, and more!
The first Zingerman's Bakehouse cookbook was lauded by bakers of all levels for its carefully selected recipes that yield delicious results. Zingerman's Celebrate Every Day...
The first Zingerman's Bakehouse cookbook was lauded by bakers of all levels for its carefully selected recipes that yield delicious results. Zingerman's Celebrate Every Day...
Author
Language
English
Description
Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low-cost recipes that are of a professional standard.
“Baking & Desserts with The Gourmet Chef” covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire.
Scones, muffins, desserts, biscuits, artisan breads, sugar work and the Gourmet Chef's special tips.
Ten high-profile...
18) The Cocktail Guide to the Galaxy: A Universe of Unique Cocktails from the Celebrated Doctor Who Bar
Author
Language
English
Description
Nerds unite!
For the first time ever comes a book that unites two of the best things in the world: nerd culture, and booze. Because if anything is true, it's that nerds are awesome, and many of us like to throw back an adult beverage or two while re-watching Firefly for the seventeenth time.
The Cocktail Guide to the Galaxy has something for all fans, from Agents of Shield to X-Men. With over a hundred delicious and easy-to-make recipes, this is...
Author
Language
English
Description
Say cheers and serve up these amazing healthy drinks courtesy of one of America's most beloved eateries with this fun gift ebook of refreshing recipes.
*INCLUDES THREE NEVER-BEFORE PUBLISHED MOST-REQUESTED DRINK RECIPES FROM MOOSEWOOD RESTAURANT!*
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts.
Author
Language
English
Description
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari...
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