Catalog Search Results
Author
Publisher
University of Texas Press
Pub. Date
[2019]
Physical Desc
1 online resource (319 pages)
Language
English
Description
"The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and "Apple Srimart" Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as...
3) Eventide: recipes for clambakes, oysters, lobster rolls, and more from a modern Maine seafood shack
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Physical Desc
viii, 259 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
"Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine"--
Author
Language
English
Description
This cookbook is about fish, seafood, and a diverse way of cooking styles to prepare them. Some of my best memories are of being on the water fishing. So much of who I am is because of my time with mother ocean, from searching out oyster beds on the Sunshine Coast to the cold weather spot prawn season and fishing salmon, cod, and even octopus in every imaginable weather pattern. My love and respect for fish and seafood has a long history and these...
Author
Publisher
Andrews McMeel Publishing
Pub. Date
2011
Language
English
Formats
Description
Move over bacon! Here are fifty-five of the best meatball recipes, ranging from traditional to modern, with flavors from all around the world.
With over fifty recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian...
With over fifty recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian...
Author
Language
Español
Description
Este libro le ayudará a conocer las características de las diferentes especies que se pueden encontrar en las costas y ríos españoles, así como las temporadas de cada pescado. Encontrará también indicaciones prácticas y claras sobre cómo se limpian, escaman, despellejan, cortan, fríen, asan, rebozan, gratinan, etc. los diferentes tipos de pescado. Un libro completísimo que descubre los secretos para saber cocinar y comer toda clase de moluscos...
Author
Language
English
Description
Hello! Salads are a great way to obtain healthy eating often. Make them tasty, full of fl avors, along with health in mind-this is What this book is all about. Guidelines to follow in healthy eating, tips to consider, what the foods we eat contain, letting us know we need them, the authors outlook in eating healthy and happy-all of these are right here in Salads Galore. Dont just eat; Know as much as possible about what you are eating and not eating....
Author
Language
Español
Description
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
Author
Language
English
Description
The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and "Apple Srimart" Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as...
Author
Language
English
Description
Shellfish Cookbook offers a complete course on the world's edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.'s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavor.
Author
Language
English
Description
Unveil the artistry of homemade cooking with "Homemade Fish Sticks," a cookbook that redefines the way you experience this timeless favorite. Embark on a culinary journey that combines innovation, flavors, and textures to transform humble fish sticks into gourmet delights that delight the senses. Master the Craft:Delve into the secrets of achieving the perfect crispy coating and tender fish interior. From breading techniques to choosing the right...
Author
Language
English
Description
For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists...
Author
Language
English
Description
Indulge in the mouthwatering world of Maryland Crab Cakes with this exceptional cookbook that takes you on a delightful culinary journey like no other. From classic recipes to innovative variations, "Maryland Crab Cakes" brings you an array of delectable dishes that celebrate the versatility of this iconic seafood delicacy. Immerse yourself in the history of Crab Cakes in Maryland, understanding the different types of crab meat, and discovering essential...
Author
Language
English
Description
An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white...
Author
Language
English
Description
A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike, from James Beard Award—winning chef and author John Ash
The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking with salt-and freshwater treasures-shellfish, crustaceans, finned fish, and many more. A valuable resource for all things seafood for both home and professional cooks,...
Author
Language
English
Description
Maryland is rich in heritage and steeped in tradition and Maryland Meals are no different. The Chesapeake Bay has long been a source of great seafood and the Eastern seaboard has long been a source of great seafood recipes.
From the 18th century to the present Maryland has kept to it's cooking traditions even while spicing it up for the 21st century.
“Maryland Meals Volume 1” is jam packed with over 400 delicious seafood recipes that you will...
18) Modern Seafood
Author
Language
English
Description
Seafood is Nathan Outlaw's passion, and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.
Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original recipes....
19) Boiled over
Author
Series
Language
English
Description
In this cozy mystery, a young woman in Maine must protect her family's clambake business when an employee is accused of murder.
For Julia Snowden, the Founder's Day summer celebration in Busman's Harbor, Maine, means helping her family's clambake company to prepare an authentic taste of New England seafood. Any Mainer will tell you that a real clambake needs wood for the fire . . .so why is there a foot sticking out of the oven?...
For Julia Snowden, the Founder's Day summer celebration in Busman's Harbor, Maine, means helping her family's clambake company to prepare an authentic taste of New England seafood. Any Mainer will tell you that a real clambake needs wood for the fire . . .so why is there a foot sticking out of the oven?...
Author
Language
English
Description
Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky...
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