Catalog Search Results
2) Conservas
Author
Series
Made at home volume 4
Publisher
Blume
Pub. Date
2013.
Physical Desc
176 pages : illustrations (some color) ; 22 cm
Language
Español
Author
Series
Publisher
Fox Chapel Publishing
Pub. Date
[2015]
Physical Desc
1 online resource (128 pages)
Language
English
Description
"Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self-sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna...
Author
Publisher
Ten Speed Press
Pub. Date
c2011
Physical Desc
x, 150 p. : col. ill. ; 21 x 24 cm.
Language
English
Description
The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed...
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