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An enduringly popular collection of almost 200 beloved dishes from around the world featuring classic and easy-to-cook recipes.
What is as satisfying on a cold winter's night as a hearty stew? Or as refreshing on a hot summer's day as a cold soup? And who can ever resist a bowl of pasta? When it was first published in 1985, The Good Food was one of the first collections of recipes devoted to the celebration of the best-loved and...
What is as satisfying on a cold winter's night as a hearty stew? Or as refreshing on a hot summer's day as a cold soup? And who can ever resist a bowl of pasta? When it was first published in 1985, The Good Food was one of the first collections of recipes devoted to the celebration of the best-loved and...
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The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright
Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way.
Perfect for cooks at any level of experience, the book includes...
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Forty plus recipes of yummy, spicy, peppery goodness! If you love hot peppers, try out these chili pepper dishes. A little something for almost anyone from breakfast - Fireside Omelets to dessert -Spicy Apple Crisp and everything in between. Wailin' hot chili dishes, and some tongue toasting veggy dishes. In my family and circle of friends there are three heat level tolerations. Wailers love the HEAT! Piles it on! Whiners not so much--tone it down...
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Discover a wide range of delicious and simple to cook soup recipes inside my new soup recipe book, Soup Cookbook: A Collection of Healthy, Filling & Delicious Soup Recipes.A must-read book for anyone wanting to discover new soup recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty soups.Inside my new soup cookbook, you will discover:Delicious Homemade Soup Recipes.A selection of delicious and flavorful soup...
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Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully rich and diverse tour through the ingredients and cuisines that constitute American flavor
For most of his life, Andrew Carmellini has been hitting the road, tasting the best of American flavors. Whether on childhood trips escaping from...
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Are you afraid of falling into the spectrum of food addiction?
Do all the cookbooks recommend only bland soups for the rest of your life?
Are you afraid of returning to having the body you hated and throwing money away on the surgery?
If you answered "Yes" to at least one of these questions, this cookbook would help you to face this journey.
Gastric
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