"Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world--from the host of CLEO TV's New Soul Kitchen"--

"An essential, surprising journey through the history, rituals, and landscapes of the American South--and a revelatory argument for why you must understand the South in order to understand America"--

New York Times best seller
Winner, James Beard Award for Best Book in American Cooking
Winner, IACP Julia Child First Book Award
 
Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more
Sean Brock is the

...

From celebrated New York Times bestselling author and winner of the Pulitzer Prize, Rick Bragg, comes a poignant and wryly funny collection of essays on life in the South.

Keenly observed and written with his insightful and deadpan sense of humor, Bragg explores enduring Southern truths about home, place, spirit, table, and the regions' varied geographies, including his native Alabama, Cajun country, and the Gulf Coast. Everything

...

A gripping tale of racial cleansing in Forsyth County, Georgia and ... testament to the deep roots of racial violence in America ... Patrick Phillips breaks the century-long silence of his hometown and uncovers a history of racial terrorism that continues to shape America in the twenty-first century--

Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied...