Catalog Search Results
Author
Language
English
Formats
Description
Recipes collected from all the women in her life, including her mom, grandma, and a colorful bunch of best friends, deliver satisfying and easy-to-prepare food alongside charming stories that show why Miranda Lambert is one of the most beloved artists incountry music today.
3) Southern Living around the Southern table: coming home to comforting meals and treasured memories
Author
Publisher
Oxmoor House
Pub. Date
c2012
Physical Desc
288 p. : col. ill. ; 27 cm.
Language
English
Description
Offers an array of southern recipes, including shrimp and grits, stuffed meatloaf, peach ice cream, and real buttermilk fried chicken, as well as photographs, planned menus, and essays by top southerners of the food world.
Author
Pub. Date
2018.
Language
English
Formats
Description
From the chef/restaurateur of a Bon Appétit "Top American Restaurant," southern fare with a Mexican flair that is "thrifty, practical and delicious" (New York Times).
USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and...
USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and...
Author
Language
English
Formats
Description
Delicious Southern sweets and treats from a Nashville favorite.
Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville, Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant's extraordinary sweets.
In “Desserts from the Famous Loveless Café”, pastry chef Alisa Huntsman takes the most beloved Southern ingredients...
8) Heritage
Author
Language
English
Formats
Description
New York Times best seller
Winner, James Beard Award for Best Book in American Cooking
Winner, IACP Julia Child First Book Award
Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more
Sean Brock is the
10) Fire in my belly: real cooking /Kevin Gillespie ; with David Joachim ; photography by Angie Mosier
Author
Language
English
Formats
Description
This book taps into our national obsession with knowing where our food comes from. Kevin's southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like Foods You Thought You Hated, When I Want to Eat Healthy, My Version of Southern Food, World Classics Revisited, and Junk Food. Fire in My Belly shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary...
Author
Language
English
Formats
Description
"Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig--that's a small one--and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Physical Desc
272 pages : color illustrations ; 27 cm
Language
English
Description
The Modern Family star and his "Julie & Jesse" co-blogger present a debut cookbook inspired by the traditional foods of their Southwestern and Southern hometowns, offering adaptations for such classic favorites as hatch green chile mac and cheese and grilled chicken with Alabama white BBQ sauce.
Author
Series
Language
English
Formats
Description
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied...
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