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Author
Language
English
Formats
Description
Recipes collected from all the women in her life, including her mom, grandma, and a colorful bunch of best friends, deliver satisfying and easy-to-prepare food alongside charming stories that show why Miranda Lambert is one of the most beloved artists incountry music today.
Author
Pub. Date
2018.
Language
English
Formats
Description
From the chef/restaurateur of a Bon Appétit "Top American Restaurant," southern fare with a Mexican flair that is "thrifty, practical and delicious" (New York Times).
USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and...
USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2015.
Language
English
Formats
Description
“A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks.”—Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitchen
Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah’s most famous restaurant. Now, the woman...
Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah’s most famous restaurant. Now, the woman...
Author
Language
English
Formats
Description
Delicious Southern sweets and treats from a Nashville favorite.
Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville, Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant's extraordinary sweets.
In “Desserts from the Famous Loveless Café”, pastry chef Alisa Huntsman takes the most beloved Southern ingredients...
Author
Language
English
Formats
Description
Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.
In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite
...8) Heritage
Author
Language
English
Formats
Description
New York Times best seller
Winner, James Beard Award for Best Book in American Cooking
Winner, IACP Julia Child First Book Award
Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more
Sean Brock is the
Author
Language
English
Formats
Description
With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more
Chris Smith's first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising...
Author
Language
English
Formats
Description
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.
"I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing than...
12) Fire in my belly: real cooking /Kevin Gillespie ; with David Joachim ; photography by Angie Mosier
Author
Language
English
Formats
Description
This book taps into our national obsession with knowing where our food comes from. Kevin's southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like Foods You Thought You Hated, When I Want to Eat Healthy, My Version of Southern Food, World Classics Revisited, and Junk Food. Fire in My Belly shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary...
Author
Language
English
Formats
Description
"Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig--that's a small one--and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Physical Desc
272 pages : color illustrations ; 27 cm
Language
English
Description
The Modern Family star and his "Julie & Jesse" co-blogger present a debut cookbook inspired by the traditional foods of their Southwestern and Southern hometowns, offering adaptations for such classic favorites as hatch green chile mac and cheese and grilled chicken with Alabama white BBQ sauce.
Author
Publisher
Page Street Publishing Co
Pub. Date
2020.
Physical Desc
160 pages : color illustrations ; 23 cm
Language
English
Description
"Plant-Based Recipes with Heart and Soul. Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on...
Author
Series
Language
English
Formats
Description
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied...
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2021]
Physical Desc
240 pages : illustrations (chiefly color), genealogical table ; 27 cm
Language
English
Description
"More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah-Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where...
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