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1) Southern Living around the Southern table: coming home to comforting meals and treasured memories
Author
Publisher
Oxmoor House
Pub. Date
c2012
Physical Desc
288 p. : col. ill. ; 27 cm.
Language
English
Description
Offers an array of southern recipes, including shrimp and grits, stuffed meatloaf, peach ice cream, and real buttermilk fried chicken, as well as photographs, planned menus, and essays by top southerners of the food world.
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Physical Desc
1 volume : color illustrations ; 23 cm
Language
English
Description
"Bold and irresistible Southern-inspired home cooking from Internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community-at church potlucks and at her daddy's juke joint, Haywood's Place. These memories inspire the food she shares today with her millions of fans online and in the pages of...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Physical Desc
xxi, 250 pages : color illustrations ; 27 cm
Language
English
Description
"Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast--from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you...
Author
Publisher
Printers Row
Pub. Date
[2016]
Physical Desc
1 online resource (256 pages)
Language
English
Description
"A collection of 100 recipes offering a taste of American Southern -- style cooking that is a party on a plate. From the owners of Hartsyard, a restaurant with a cult following in Sydney, Australia, comes a book of 100 recipes for "dude food that's not dumb." It's American Southern -- style cooking at its best, perfected by Gregory Llewellyn, a New York chef who moved around the US honing his skills, then helped open fourteen restaurants along the...
Publisher
[Publisher not identified]
Pub. Date
[2013?]
Physical Desc
1 videodisc (240 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Chef Sean Brock is perhaps the best known spokesperson for both expanding and preserving the integrity of traditional Southern food ways. His cuisine shines the spotlight on the untold varieties of rice, beans and grains which once made America the envy of the world. In short, Sean Brock is on the front line of restoring the South to its former Culinary glory.
Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Physical Desc
viii, 215 pages : illustrations (chiefly color), color map ; 24 cm
Language
English
Description
"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and...
Author
Series
Publisher
Adams Media
Pub. Date
2023.
Physical Desc
238 pages : color illustrations ; 24 cm
Language
English
Description
"From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites-and discover some new favorites-with these 100 recipes in The Unofficial Dollywood Cookbook. You'll learn to make: Frannie's Famous Fried Chicken Sandwich from Grandstand Café; Meatloaf Stackers from Granny Ogle's Ham 'n' Beans; Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes;...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2014.
Physical Desc
256 pages : color illustrations, color maps ; 23 cm
Language
English
Description
These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter...
17) Praisesong for the kitchen ghosts: stories and recipes from five generations of black country cooks
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Physical Desc
x, 243 pages : illustrations (chiefly color) ; 24 cm
Language
English
Appears on list
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Physical Desc
255 pages : color illustrations ; 24 cm
Language
English
Description
The founder and author behind the Grandbaby Cakes blog presents her approachable take on comfort food to celebrate every day with over eighty Southern-inspired recipes including Georgia Peach Salad with Candied Pecans and Cornbread Croutons, and Mojito-Marinated Skirt Steak with Chimichurri.
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