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3) My pantry
Author
Publisher
Pam Krauss Books
Pub. Date
[2015?]
Physical Desc
143 pages : illustrations ; 23 cm
Language
English
Author
Publisher
Pegasus Books
Pub. Date
2016.
Language
English
Formats
Description
At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries,--Amazon.com.
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Physical Desc
234 pages ; 26 cm
Language
English
Description
Collects more than eighty unique dessert recipes using exotic spices, including chile-chocolate truffles, cinnamon toast bread pudding, Indonesian spiced layer cake, crp̊e cake with pistachio cream, and fig and fennel seed biscotti.
Author
Publisher
Printers Row
Pub. Date
[2014]
Physical Desc
1 online resource (208 pages)
Language
English
Description
"Back to basics! The essential domestic reference for everything from nontoxic cleaning and home remedies to beauty products and natural pet care. 501 Amazing Uses for Salt, Vinegar, Baking Soda, Olive Oil, and Lemons is a collection of easy-to-use household hints for families who want to have a greener household. Using natural ingredients that are inexpensive, nontoxic, and found in nearly every pantry, these tips make it easy to live green! The...
10) Herbs and Spices
Author
Publisher
Fox Chapel Publishing
Pub. Date
[2019]
Physical Desc
1 online resource (128 pages)
Language
English
Description
"Breaks down multi-use plants, herbs and spices into an easy-to-understand mini-encyclopedia with charming and detailed illustrations." -- Food & Dining Magazine This clear and concise directory provides all the essential information readers need to grow, use, and store a wide selection of flavor-enhancing herbs and spices. Some herbs are annuals, some are perennials, and some can be grown indoors -- but all of those highlighted here can be grown...
Author
Publisher
Chronicle Books LLC
Pub. Date
2020
Language
English
Formats
Description
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian,...
Author
Language
English
Description
A new and improved full-color edition of every stoner's favorite cookbook!Cannabis cuisine doesn't have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated, their drug tests passed and their evenings spent higher than a kite with cut strings. Veteran pot writer...
Author
Language
English
Formats
Description
A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.
Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities....
Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities....
14) Instant Pot Cookbook: Discover Delicious and Simple to Make Instant Pot Food Recipes for Beginners
Author
Language
English
Description
Instant Pot Cookbook: Discover Delicious and Simple to Make Instant Pot Food Recipes for Beginners The beginners guide to delicious and easy to make instant pot food recipes for any occasion. Forget your microwave for reheating your lunch. With the instant pot, you can warm it thoroughly in just 1-2 minutes or make a meal from within minutes. You will never reach for your other appliances ever again with this equipment on your shelves. In this book,...
Author
Language
English
Formats
Description
The ultimate reference to the tasty ingredients that transform our food from the author of Cook's Encyclopedia.
Tom Stobart's award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes...
Tom Stobart's award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes...
Author
Language
English
Formats
Description
A comprehensive cookbook and guide to honey "packed with good recipes [from] one of the absolute best food writers around" (Mollie Katzen, author of Moosewood Cookbook).
Honey is a lot like olive oil: How do you know what type to select at the farmers' market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another,...
Honey is a lot like olive oil: How do you know what type to select at the farmers' market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another,...
17) Buttermonger
Author
Language
English
Description
This book will walk you through how to make fresh butter, cultured butter, and compound variations. By the end of reading this, you will be a buttermonger yourself!
We are honored to share our butter recipes with you, as my daughter and I have created more than 40 sweet, savory and novelty butters for you to enjoy.
For almost 30 years now, we have provided these butters through the catering company and retail shop, and my daughter grew up working...
Author
Language
English
Description
Carolyn Caldicott's Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers' markets. The recipes combine unusual yet traditional ingredients such as nettles, rosehips and elderberries, as well as plenty of ideas for dealing with seasonal gluts and finding and cooking easily foraged food. There are chapters on Gleaning, Gluts, Growing your...
Author
Language
English
Description
Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country's leading botanical artists, show the edible...
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