Catalog Search Results
Author
Pub. Date
2012
Language
English
Formats
Description
Vegetarian recipes from a food blogger with "a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh" (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking).
In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for...
In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for...
Author
Series
Publisher
Sasquatch Books
Language
English
Formats
Description
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.
Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average...
Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average...
4) Ultimate veg
Author
Publisher
Flatiron Books
Pub. Date
2020.
Physical Desc
309 pages : color illustrations ; 26 cm
Language
English
6) Veg
Author
Publisher
Grijalbo
Pub. Date
2019.
Physical Desc
309 pages : color illustrations ; 26 cm
Language
Español
Author
Series
Menestra volume 5
Publisher
Lectio Ediciones
Pub. Date
2018.
Physical Desc
166 pages : color illustrations ; 16 cm.
Language
Español
Author
Publisher
Voracious/Little, Brown and Company
Pub. Date
2021.
Physical Desc
255 pages : color illustrations ; 25 cm
Language
English
Description
"Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney." -- Amazon.com.
Author
Publisher
Page Street Publishing Co
Pub. Date
2020.
Physical Desc
160 pages : color illustrations ; 23 cm
Language
English
Description
"Plant-Based Recipes with Heart and Soul. Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on...
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Physical Desc
277 pages : color illustrations ; 26 cm
Language
English
Description
"Whole food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from New York Times bestselling author Heidi Swanson. Chapters feature recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, single skillets, sheet-pan meals, tasty grills, and easy-drinking refreshers, while a power pantry provides the staples you'll want to have on hand"--
Author
Language
English
Description
More than just a cookbook, Decolonize Your Diet redefines what is meant by traditional Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican...
Author
Language
English
Formats
Description
From garden to table, the complete guide to adding more protein, fiber, and plant-based meals to your diet through the addition of beans and grains.
Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. TheBeans & Grains Bible is a complete source of information on enjoying this naturally nutritious cuisine
...Publisher
Rodale
Pub. Date
[2014?]
Physical Desc
xxvii, 212 pages : color illustrations ; 24 cm
Language
English
Description
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (This might be my favorite thing ever) and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach about how...
Author
Publisher
Avery an imprint of Penguin Random House LLC
Pub. Date
[2020]
Physical Desc
352 pages : color illustrations ; 27 cm
Language
English
Description
"Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor"--
Author
Publisher
Prestel Verlag
Pub. Date
2021.
Physical Desc
255 pages : color illustrations ; 27 cm
Language
English
Description
"For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family--and yours--with traditional dishes prepared in non-traditional ways. It's a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients"--...
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