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Author
Language
English
Description
Eat well at every meal and enjoy the voyage.
Cooking on a small boat-sail or power-requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In The Boater's Cookbook, Sylvia shares everything anyone needs to know about creating stunning meals in...
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