Catalog Search Results
Author
Publisher
Gibbs Smith
Language
English
Formats
Description
Histories, medicinal uses, and recipe ideas for food plants from A to Z—illustrated with beautiful watercolor art.
Focusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Jack Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions.
Up-to-the-minute cultivation and culinary advice are...
Focusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Jack Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions.
Up-to-the-minute cultivation and culinary advice are...
Author
Publisher
Shambhala
Pub. Date
2019.
Physical Desc
143 pages : color illustrations, color maps ; 23 cm
Language
English
Description
"More than ever before, we need to find tangible ways for our children to experience the natural world on a regular basis. Foraging for wild food is one of the most exciting ways to get kids interested in the world around them--a day gathering wild blackberries and dandelion greens gets their hands dirty and uses all of their senses. This accessible, engaging guide gives families the tools they need to accurately describe each plant and how to tell...
Author
Series
Language
English
Description
"With delightful illustrations and fascinating facts aimed at young readers, this children's book explores the natural world of riverbanks. Have you ever wondered how and why beavers build their dams, how otters live, or how frogs come to be? Now you can find out! This charming picture book teaches young children what it's like to be an animal living on and in the water. With each turn of the page, this volume reveals dozens of adorable illustrations,...
Author
Publisher
[publisher not identified]
Pub. Date
2021.
Physical Desc
322 pages : illustrations (black & white) ; 26 cm
Language
English
Description
"Plants are valuable food sources because they are widely available, easy to get, and, when combined properly, may cover all of your nutritional requirements. Before you eat a plant, make sure you know what it is! People have died from Poison Hemlock after mistaking it for wild carrots and parsnips. In this Edible Wild Plants Book, [the author] will provide you with all the necessary details about harvesting edible wild plants and how to make the...
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