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1) Hit and run
For years now Keller's had places to go and people to kill.
But enough is enough. Just one more job—paid in advance—and he's going to retire. Waiting in Des Moines for the client's go-ahead, Keller's picking out stamps for his collection at a shop in Urbandale when somebody guns down the charismatic governor of Ohio. Back at his motel, Keller sees the killer's face broadcast on TV. A face he's seen quite often. Every morning.
...2) Hit List
Keller is a regular guy. He goes to the movies, works on his stamp collection. Call him for jury duty and he serves without complaint. Then every so often he gets a phone call from White Plains that sends him flying off somewhere to kill a perfect stranger. Keller is a pro and very good at what he does. But the jobs have started to go wrong. The realization is slow coming yet, when it arrives, it is irrefutable: Someone out there is trying to hit
...3) Hit Parade
Keller is friendly. Industrious. A bit lonely, sometimes. If it wasn't for the fact that he kills people for a living, he'd be just your average Joe. The inconvenient wife, the troublesome sports star, the greedy business partner, the vicious dog, he'll take care of them all, quietly and efficiently. If the price is right.
Like the rest of us, Keller's starting to worry about his retirement. After all, he's not getting any younger. (His victims,
...A NEW HAT.
FOR A NEW HIT.
Happily retired, living under a new name with his wife and daughter, Keller thought he was out of the murder-for-hire business. Until he got the call from his old employer, asking him to tackle the most unusual assignment of his career. The client's wife is having an affair, and Keller's been hired to get rid of her lover. But who is this mysterious lover? The husband doesn't know—he only knows that she has
6) Hit Man
Named a Best Cookbook of 2020 by Amazon and Barnes & Noble
“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”
—Publishers Weekly, STARRED REVIEW
Bound by a common philosophy, linked by live video,...
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish,...
10) Ad Hoc at Home
IACP and James Beard Award Winner
“Spectacular is the word for Keller’s latest . . . don’t miss it.”
—People
“A book of approachable dishes made really, really well.”
—The New York Times
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been...
12) El sicario
14) Safe And Sound
18) Devils And Dust
19) Won't Back Down
20) Good Day In Hell
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