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An EcoNest is not just a home—it is a breathtakingly beautiful structure that nurtures health and embraces ecology. This unique approach to construction combines light straw clay, timber framing, earthen floors, natural plasters, and other natural...
“It is bold, it is courageous, and it challenges many of our preconceptions about food, about soils, about farming, and about health.” —Michael Ableman, farmer, author of Farm the City
To grow produce of the highest nutritional quality, the essential minerals lacking in our soil from intensive agriculture must be replaced. The Intelligent Gardener is the practical, step-by-step guide
Aquaponics is a revolutionary system for growing plants by fertilizing them with the waste water from fish in a sustainable closed system. A combination...
Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish...
A guide to saving a fortune while saving the Earth, from the author of Homegrown & Handmade.
Use it up, wear it out, make it do, or do without. Our grandmothers knew the importance of responsible, thrifty choices. But somewhere along the way we lost our way and succumbed to the belief that we can get everything for next to nothing, have it shipped halfway around the world and then—more often than not—just throw
Bee populations are plummeting worldwide. Colony Collapse Disorder poses a serious threat to many plants that rely on bees for pollination, including a significant proportion of our food crops. Top bar hives are based on the concept of understanding and working with bees' natural systems, enabling top bar beekeepers to produce honey and natural...
More and more homeowners today want houses that are healthy to live in and cause minimal damage to the environment. That's what green building is all about.
Your Green Home is written for homeowners planning a new home—whether you are working with an architect or builder, or serving as your own general contractor. Intended...
Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your...
Winter Harvest Cookbook proves that you can take a seasonal approach to eating all year long. This fully updated and revised edition showcases fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions,...
To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. The Bioshelter...
From farm-to-fork and "Buy Local" to slow food and hand-made artisan breads, more people than ever are demanding real food made with real ingredients by real people. Widely known as "cottage food legislation," over forty-two states and many Canadian provinces have enacted recent...
“Shows us how to garden like our ancestors gardened . . . with just four basic hand tools, and with little or no electricity or irrigation.” —Carol Deppe, author of The Resilient Gardener
In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering. This book shows that any family with access to 3-5,000 sq. ft.
Build healthy soil and grow better plants
Robert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement program in this three-part popular science guidebook.
Healthy soil means thriving plants. Yet untangling the soil food web and optimizing your soil health is beyond most gardeners, many of whom lack an in-depth knowledge of the soil
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