Anthony Bourdain
Author
Series
Cook's Tour volume 11
Language
English
Description
Anthony's tip is to get far away from the hotel to try authentic food in Chiang Mai, Thailand
Author
Series
Cook's Tour volume 6
Language
English
Description
Anthony goes around the Mall of America to see all it has to offer. Other local Minneapolis and St. Paul restaurants prove that the twin cities are not just a fly over place.
Author
Series
Cook's Tour volume 5
Language
English
Description
What makes a great bar? Anthony is in New York to show you how to choose one that's perfect for you.
Author
Series
Cook's Tour volume 2
Language
English
Description
Rural Japan: Tony decides to look for a more relaxing, traditional Japanese culinary experience in the countryside. Tony travels to an old-style Japanese inn that specializes in kaiseki cuisine, ancient tea ceremony, and local ingredients.
Author
Series
Cook's Tour volume 12
Language
English
Description
Morocco (Cities) - Tony is invited to experience the culinary heart and distinct walled medinas (districts) of the Moroccan city Fes.
Author
Series
Cook's Tour volume 7
Language
English
Description
Portugal - Portuguese cuisine holds a dear place in Tonys culinary heart. Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture.
Author
Series
Cook's Tour volume 3
Language
English
Description
Ho Chi Minh City, Vietnam : After taking a cycle ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart.
Author
Series
Cook's Tour volume 2
Language
English
Description
Anthony travels to New Orleans for the first time to learn more about Creole and Cajun cuisine.
Author
Series
Cook's Tour volume 13
Language
English
Description
St. Petersburg, Russia - Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer.
Author
Series
Cook's Tour volume 10
Language
English
Description
Portugal & South-West France: Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. Then, Tony heads to France to experience the rich delights of a foie gras farm.
Author
Series
Cook's Tour volume 7
Language
English
Description
BBQ is the classic American food that's featured in Kansas City, Houston, and North Carolina.
Author
Series
Cook's Tour volume 11
Language
English
Description
Morocco (Sahara) Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep.
Author
Series
Cook's Tour volume 5
Language
English
Description
Cambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening.
Author
Series
Cook's Tour volume 18
Language
English
Description
Napa, CA - Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef and owner of The French Laundry.
Author
Series
Cook's Tour volume 6
Language
English
Description
Cambodia and Japan: Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin reputed to be one of the most dangerous towns on earth. After his journey, Tony returns to Japan.
Author
Series
Cook's Tour volume 19
Language
English
Description
New York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.
Author
Series
Cook's Tour volume 21
Language
English
Description
Scotland - Beginning in Glasgow, Tony experiences the heart-clogging glory of deep fried pizza, deep fried mars bars, and deep fried pickled eggs! Moving on to more traditional fare, Tony tastes haggis and learns to hunt and fish for his food.
Author
Series
Cook's Tour volume 14
Language
English
Description
St. Petersburg, Russia - Tony continues his mission with a tour of local working class specialties. He tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool.
Author
Series
Cook's Tour volume 8
Language
English
Description
Anthony learns about yabbies and does some outdoor cooking in Sydney, Australia.
Author
Series
Cook's Tour volume 15
Language
English
Description
Oaxaca, Mexico - Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexico's Oaxaca region where he tastes toasted grasshoppers and other delicacies. His adventure ends with mariachi music and, of course, lots of tequila.