Amy Stewart

"The best-selling author of Girl Waits with Gun returns with another adventure featuring the fascinating, feisty, and unforgettable Kopp sisters. After besting (and arresting) a ruthless silk factory owner and his gang of thugs in Girl Waits with Gun, Constance Kopp became one of the nation's first deputy sheriffs. She's proven that she can't be deterred, evaded, or outrun. But when the wiles of a German-speaking con man threaten her position and...

"You know a book is good when you actually welcome one of those howling days of wind and sleet that makes going out next to impossible." -The New York Times In The Earth Moved, Amy Stewart takes us on a journey through the underground world and introduces us to one of its most amazing denizens. The earthworm may be small, spineless, and blind, but its impact on the ecosystem is profound. It ploughs the soil, fights plant diseases, cleans up pollution,...

"Life after the war takes an unexpected turn for the Kopp sisters, but soon enough, they are putting their unique detective skills to use in new and daring ways"--

"The indomitable Kopp sisters are tested at home and aboard in this warm and witty tale of wartime courage and camaraderie"--

A globe-trotting, behind-the-scenes look at the dazzling world of flowers and the fascinating industry it has created. Award-winning author Amy Stewart takes readers on an around-the-world, behind-the-scenes look at the flower industry and how it has sought-for better or worse-to achieve perfection. She tracks down the hybridizers, geneticists, farmers, and florists working to invent, manufacture, and sell flowers that are bigger, brighter, and...

A tree that sheds poison daggers; a glistening red seed that stops the heart; a shrub that causes paralysis; a vine that strangles; and a leaf that triggered a war. In Wicked Plants, Stewart takes on over two hundred of Mother Nature's most appalling creations. It's an A to Z of plants that kill, maim, intoxicate, and otherwise offend. You'll learn which plants to avoid (like exploding shrubs), which plants make themselves exceedingly unwelcome (like...

The Essential, New York Times–Bestselling Guide to Botany and Booze "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."-NPR's Morning Edition "Amy Stewart has a way of making gardening seem exciting, even a little dangerous." -The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon...

The best-selling author of Girl Waits with Gun returns with another adventure featuring the fascinating, feisty, and unforgettable Kopp sisters. After besting (and arresting) a ruthless silk factory owner and his gang of thugs in Girl Waits with Gun, Constance Kopp became one of the nation's first deputy sheriffs. She's proven that she can't be deterred, evaded, or outrun. But when the wiles of a German-speaking con man threaten her position and her...

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi). Some of the most extraordinary and obscure plants have been fermented...

"A playful and informative nonfiction picture book about different tree holes and the amazing animals that inhabit them"--