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Would you like to learn how to purchase and use a pressure cooker instant pot? Would you like to learn how to cook delicious recipies with little effort in no time at all? If you are in the market for a pressure cooker then this guide will take you from purchasing your first cooker to learning to properly use it and cook delicious meals with little effort in no time at all! This guide includes: - Types of instant pots - Setting up your device - Water...
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Series
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English
Description
Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this edition of The Bread Machine Magic Book of Helpful Hints, they update all 55 recipes to accommodate the new two-pound machines-a major selling point. In addition, they present a buyer's guide to 64 popular machines, including the newest models, and offer expert troubleshooting techniques and useful...
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Series
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English
Description
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques...
Author
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English
Description
How to make homemade bread does not have to be a mystery anymore! With this book you'll get the basic information you need, some expert tips and the recipes so your hand made bread will be delicious right out of the oven. You'll find the instructions you need to make traditional yeast, unique quick and fancy braided, filled and twisted breads. Try your hand at Decorative Lemon, Apple Pie, Nut Orange with Honey Filling and an author's favorite, Pimento...
Author
Language
Français
Description
Si l'odeur du pain fraîchement sorti du four a embaumé de nombreux foyers québécois dans les dernières années, la passion de Josée Fiset pour la boulangerie, elle, n'a rien de nouveau: voilà près de 30 ans que la femme d'affaires consacre sa vie au pain. Dans ce livre, en plus de 150 recettes accompagnées de photos en étapes pour faciliter la fabrication du pain, elle vous dévoile tous ses secrets pour concocter du pain maison digne d'un...
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Español
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- El pan de masa madre es el más delicioso y nutritivo que puede preparar, pero tiene la mala reputación de ser difícil y requerir mucho tiempo. Esta es la guía infalible de Vanessa Kimbell para preparar un pan lento llevando una vida ajetreada.
- Ninguna de sus recetas, sin complicaciones, sin amasar, necesita más de 10 minutos de trabajo activo en total (sin incluir el tiempo de fermentación o de horneado).
- De esta manera, cualquiera puede...
49) Bread Machine Cookbook: The Ultimate Guide to Bake at Home. Enjoy Easy and Delicious Recipes to Prep
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English
Description
Have you ever wondered to prepare your fresh homemade bread? Are you searching for easy and tasty recipes for you and your family members?
Stop wasting time baking, this Book will help you to prepare delicious bread using this innovative technology!
This is what you will find in this fantastic Book:
Delicious and Healthy Bread Recipes
Quick to find ingredients
Step by Step cooking instructions: great results at every meal!
... and that's not all!
Bread...
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English
Appears on list
Description
While bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as...
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Español
Description
Descubre junto al maestro Peter Reinhart cincuenta recetas de panes clásicos, como la ciabatta rústica, el pan de campo, los bagels neoyorquinos o el pan a la antigua. Además conocerás multitud de curiosidades científicas, tecnológicas e históricas sobre la elaboración del pan en una obra esencial y muy accesible, tanto para aficionados como para expertos.
Author
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English
Description
Breaking Bread: Step by Step to Perfect Muffins, Biscuits, and Loaves is a collection of more than 80 delicious and easy-to-make recipes by Norma Borelli, veteran baker and author of Bake Yourself Happy: Cookie Recipes for Beating the Blues. The first chapter is a perfect crash course for baking novices, although experienced bakers might learn a few things too. It features an explanation of ingredients, a guide to choosing the best ones and how to...
53) On Toast
Author
Language
English
Description
Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It's time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection...
Author
Publisher
Andrews McMeel Publishing
Language
English
Formats
Description
"[Whitley] communicates from his heart how anyone can easily participate in the joys and rewards of the bread baking craft." —Peter Reinhart, James Beard Award–winning author of The Bread Baker's Apprentice
In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making...
In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making...
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English
Appears on list
Formats
Description
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal...
56) Homemade Bread
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English
Formats
Description
From one of Sweden's most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with wonderfully aromatic, freshly baked bread for all occasions that even the inexperienced baker can prepare.
Within this book, you'll find author Linda Andersson�s most popular recipes, all of which use natural ingredients. Through her instruction,...
Within this book, you'll find author Linda Andersson�s most popular recipes, all of which use natural ingredients. Through her instruction,...
Author
Language
English
Description
Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the best thing since sliced bread. Sliced bread must have been pretty amazing. Was there anything good before it? No one will ever know. If...
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Español
Description
Bien lo dijo el Gran Gusteau (personaje de Disney en la película Ratatouille del 2007) "Cualquiera puede cocinar" y efectivamente cualquiera lo puede hacer y es mucho más fácil si se tiene una guía para hacerlo. REPOSTERÍA SIN HARINA no es un recetario que tenga la intención de ser un libro de recetas para adelgazar, pero podría ayudar como complemento si tu nutriólogo te prohíbe el consumo de harina refinada.
Las recetas que aquí encontrarás...
59) El Pan
Author
Language
Español
Description
Muhammad: a frank look at his influential (and violent) life and teachings! In The Truth about Muhammad, New York Times bestselling author and Islam expert Robert Spencer offers an honest and telling portrait of the founder of Islam-perhaps the first such portrait in half a century-unbounded by fear and political correctness, unflinching, and willing to face the hard facts about Muhammad's life that continue to affect our world today. From Muhammad's...
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English
Description
The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful house in which we live. Various vital processes remove these worn and useless particles; and to keep the body in health, their loss must be made good by constantly renewed supplies of material properly...
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