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Language
English
Description
Concerning Joshua 3:17, the Holy Spirit commented, "Dry ground? With Me, anything is possible! If the ground had been muddy, it would have been a horrendous task having thousands of people, animals and carts walking on it! I made it easy for them. Why would I not?" "TALK about Scriptures"—A Holy Spirit Commentary is an easy-to-read, practical, user friendly, Holy Bible Companion series. When I was learning more about the Holy Spirit, I wondered...
Author
Language
Español
Description
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0110. DIRECCIÓN Y PRODUCCIÓN EN COCINA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
84) Soca Soul Food
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Series
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English
Description
Soca, for the music of Barbados, Soul for the heart that goes into cooking.
As the Companion to “The Charmed Cookbook” Series. This cookbook features some of Dahlia Rose's recipes that are favorites with her family, including the braised beef featured in Roux the Day, book one of the series. Each one is infused with some of her Caribbean culture to flood your mouth with flavor. Enjoy Soca Soul food and Dahlia's secret ingredients are love, family...
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English
Description
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers
In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar–Cranberry. With such a wide range of choices for every season, you can bake these comforting treats...
86) Pan Tartine
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Language
Español
Description
Si hay una panadería en EEUU que ha revolucionado la forma de hacer pan, esa es Tartine Bakery. Su cofundador, Chad Robertson, considerado uno de los mejores panaderos del país, hace sencillo el arte de elaborar pan en este libro que es ya una biblia para panaderos aficionados y profesionales de todo el mundo.
Pan Tartine es más que un libro de recetas: es una guía para entender cómo funciona el pan, cuál es la filosofía de sus ingredientes...
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English
Description
Bake Delicious Creations Everyone Will Love! Photo of Every Recipe
Is there anything yummier than homemade muffins? With this collection from Betty Crocker you'll be making fluffy and flavorful muffins your friends and family will fall in love with. Whip-up bake sale favorites like Red, White, and Blueberry Muffins and Peanut Butter-Chocolate Chip Muffins or bake a batch of savory Sweet Potato, Kale, and Feta Muffins for brunch guests. Whether you're...
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Language
Français
Description
Pour vous, un repas n'est jamais vraiment terminé sans une petite touche sucrée ? Cet ouvrage regorge de douceurs pour satisfaire vos papilles ! Les petits plaisirs de la vie font partie d'un mode de vie équilibré, et les recettes maison sont toujours des choix gagnants. C'est pourquoi nous avons rassemblé dans ce livre nos meilleurs biscuits et autres petites gâteries à moins de 150 calories par portion : le meilleur compromis pour combler...
89) Sourdough Mania
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Language
English
Description
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents.
In 2017, she published her unique...
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Series
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Español
Description
Es la versión digital de P.A.N. la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". En el número 1 encontrarás, entre mucho más, los siguientes contenidos: una entrevista de Ibán Yarza al panadero sueco Sébastien Boudet; Xavier Barriga reflexionando sobre la panadería del siglo XXI; El regreso de Iñaki Echegoyen (de panarras.com) a la divulgación de su amplio conocimiento; Guillermo Moscoso justificándonos...
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Language
English
Description
The French Culinary Institute's international bread-baking course, created in 1997, is taught by some of today's greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI's complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire...
Author
Language
Español
Description
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0110. DIRECCIÓN Y PRODUCCIÓN EN COCINA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
94) Royal Cook Book
Author
Language
English
Description
The new Royal Cook Book has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable home cooking. The young housewife will find here complete simple directions for making delicious cakes and other culinary delights. Experienced cooks and those more skilled in the art will find here many of their favorite recipes and in addition helpful suggestions, especially in the matter of saving eggs and other expensive...
Author
Series
Language
Español
Description
Es la versión digital de P.A.N. la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". En el número 2 encontrarás, entre mucho más, los siguientes contenidos: una entrevista de Ibán Yarza a la antropóloga francesa Mouette Barboff; un artículo del actor Juan Echanove sobre su pasión por hacer el pan en casa y la relación con el teatro.
Una investigación apasionante de Jordi Mercadé sobre la verdadera...
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Language
English
Description
A collection of seventy-five slider recipes packing flavor into little bites for omnivores and vegetarians, plus recipes for buns and condiments.
Sliders are an art form, a modern-tapas-of-sorts. A remarkable slider is one that allows you to evenly taste all the delicious ingredients within it. You can't eat just one! Way better than a cupcake, sliders are delicious and fun-and you can't eat just one of these savory, handheld treats. Indulge in the...
Author
Pub. Date
2020
Language
English
Formats
Description
"To knead dough mindfully is a way of slowing down, of giving ourselves the opportunity to be in the present moment."
Bread Therapy is a self-help book that celebrates baking bread; a practice that not only produces delicious loaves, but also improves mental health and wellbeing. As the world feels ever more dangerous and unreliable, there is something soothing and grounding about basic human activities such as baking.
...Author
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English
Appears on list
Description
Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice. Plus clear explanations of ingredients, equipment, and the entire bread-baking process, The Art of Baking Bread: What You Really Need...
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Language
English
Description
Delightfully delicious breads from around the world to savor, share, and celebrate
There are dozens of holidays and special occasions across the world that are honored with bread-and creating your own beautifully baked, golden loaf is a wonderful way to honor your culture and community and share a tradition passed down through generations. This bread cookbook has everything you need to celebrate your favorite holidays and biggest milestones-and...
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Language
English
Description
It's Our Favorite Soups & Stews Recipes in the front half and Our Favorite Breads & Muffins Recipes in the back... you'll never wonder what's for dinner again. This clever cookbook is packed with over 60 recipes and as many time-saving tips, and the size is perfect to take along to the grocery store.
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