Catalog Search Results
Author
Language
English
Formats
Description
Recipes collected from all the women in her life, including her mom, grandma, and a colorful bunch of best friends, deliver satisfying and easy-to-prepare food alongside charming stories that show why Miranda Lambert is one of the most beloved artists incountry music today.
Publisher
Clarkson Potter/Publishers
Pub. Date
[2014]
Physical Desc
240 pages : color illustrations ; 25 cm
Language
English
Description
Never again be stumped by the question, What's for dinner? with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will help you out of your recipe rut. By showing you how to stock...
Author
Language
English
Appears on list
Formats
Description
Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can...
Author
Publisher
Chronicle Books LLC
Language
English
Formats
Description
Explore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons.
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this...
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this...
Author
Language
English
Formats
Description
"There's a new cleanse in town that fully embraces solid foods like corn tortillas, refried beans, and *praise hands* guacamole . . . and it's real." —Cosmopolitan
Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes.
Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?)...
Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes.
Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?)...
89) For the culture: phenomenal Black women and femmes in food : interviews, inspiration, and recipes
Author
Language
English
Formats
Description
"Chef and writer Klancy Miller found her own way by trial and error-as a pastry chef, recipe developer, author, and founder of For the Culture magazine-but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages-entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more-and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2013]
Physical Desc
256 pages : color illustrations ; 25 cm
Language
English
Description
Sharing her secrets for leading a happy, healthy lifestyle, the star of Food Network's Everyday Italian presents 120 recipes that can be combined into thirty days of feel-good meals.
Author
Series
Publisher
Adams Media
Pub. Date
c2011
Physical Desc
x, 292 p. ; 24 cm.
Language
English
Description
With ideas for more than 300 delicious and creative salads and dressings, this book is sure to jumpstart your creativity in the kitchen, and keep you and your family eating fresh, healthy, and satisfying meals-- no matter the season!
Author
Language
English
Formats
Description
"The Beginner's Guide to Cookie Decorating shows how easy it is to make beginner-friendly, beautifully decorated cookies like the pros using easy techniques for icing, coloring, and designing. Discover the latest tips, tricks, and recipes from top cookie decorator Mary Valentino of Emma's Sweets"--
Author
Language
English
Formats
Description
This authorized Instant Pot cookbook offers 100 delicious, sure-to-please recipes for weeknight cooking and beyond. Recipes take advantage of the Instant Pot's many settings, allowing you to perfectly sauté and simmer a variety of dishes with just the push of a button. Long-cooking foods like grains and beans as well as slow stews and braise finish in half the time of stovetop cooking. But other hacks and surprises abound, too - set-it-and-forget...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Physical Desc
363 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from ... chef Yotam Ottolenghi ... starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Author
Language
English
Formats
Description
"This collection brings together more than 100 Christmas-inspired recipes, each beautifully photographed with easy-to-follow instructions, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar Cookies to international treats like Krakelingen, Linzer Cookies, and Alfajores. Many favorites will spark fond baking memories, and new flavors will create fresh family traditions"--
Author
Pub. Date
2023.
Language
English
Formats
Description
"These 80 recipes celebrate the sumptuous flavours of an iconic city. For a relaxed brunch, nourishing family meals, or dinner party celebrations--you will return again and again to these easy-to-make dishes. Always healthy and full of the herbs, vegetables, fruits and spices of a sun-soaked landscape of sea, sky, abundant orchards and bustling city markets: discover the delicious tastes of Tel Aviv."--
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