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41) Heritage
Author
Language
English
Formats
Description
New York Times best seller
Winner, James Beard Award for Best Book in American Cooking
Winner, IACP Julia Child First Book Award
Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more
Sean Brock is the
Author
Publisher
Random House
Pub. Date
c2012
Physical Desc
133 p. : ill. ; 22 cm.
Language
English
Description
From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton,...
Author
Publisher
Smart Pop Books
Pub. Date
2022.
Physical Desc
vii, 127 pages : color illustrations ; 24 cm
Language
English
Description
"Filled with more recipes than there are rules to "The Cones of Dunshire," The Parks and Recreation Cookbook is the ultimate way for fans to visit the kitchens and restaurants of Pawnee, IN, without ever leaving their homes"--
Author
Publisher
Clarkson Potter
Pub. Date
2010
Physical Desc
320 p. : col. ill. ; 23 cm.
Language
English
Description
Celebrity cook Rachael Ray presents 100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. Also includes 125 bonus, never-before-published recipes, including 30-minute meals, meals for kids, sides and starters, simple sauces, bottom-of-the-jar tips, and desserts.
Author
Publisher
Ten Speed Press
Pub. Date
c2012
Physical Desc
xi, 291 p. : ill. (chiefly col.), col. maps ; 25 cm.
Language
English
Description
A veteran Texas food writer draws on his eclectic background and years of travel throughout the state to present an anecdotal collection of two hundred regionally inspired, multi-ethnic recipes.
Author
Publisher
Simon & Schuster
Pub. Date
2022.
Physical Desc
vii, 261 pages : color illustrations ; 29 cm
Language
English
Description
"Growing up, Alexis spent hours tending to her mother's garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden's aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last"--
Author
Publisher
Workman Publishing
Pub. Date
[2013]
Physical Desc
409 pages : illustrations ; 24 cm
Language
English
Description
Blending together the American tradition of plate-filling meals with global flavors, features 250 boldly flavored recipes that have been given a twenty-first-century makeover.
53) Fryingpans West
Author
Publisher
Pruett Press
Pub. Date
[1969]
Physical Desc
50 p. : ill. ; 22 cm.
Language
English
Author
Language
English
Formats
Description
With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more
Chris Smith's first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising...
Publisher
Riverhead Books
Pub. Date
2010.
Physical Desc
xix, 451 pages : illustrations ; 20 cm
Language
English
Description
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
Author
Language
English
Formats
Description
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.
"I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing than...
Author
Language
English
Formats
Description
"The curious, creative, fearless Cortney Burns--formerly of Bar Tartine--is back with a personal cookbook project about nostalgia, immigration, and her own ... recipes. [Her] cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for"--
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