Explore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons.
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this...

"It's easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton's incredible no-churn technique. In this must-have collection, Heather of Heather's Home Bakery is here to help you make incredible flavors of your own homemade ice cream--no ice cream machine necessary! All you have to do is combine easy-to-find ingredients, pour them into a pan, then freeze and enjoy. Join Heather as she teaches...

The author remembers great soda fountains of the past and visits today's best ice cream parlors to collect 150 sundae recipes included in his book.

"This book shows young readers some of the many ways people eat dessert around the world"--

Dazzle friends and family, children and adults with these sixty delicious popsicle recipes... Alcoholic and non-alcoholic options included! Guests and loved ones will be popping with delight when you serve them these tasty frozen treats. Party Pops! includes forty recipes for frozen cocktails and twenty additional nonalcoholic options, ranging from fruity blends to layered parfaits to sweet dessert concoctions. With just a few ingredients and a freezer...

Super Good Baking for Kids, from New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman, teaches budding young bakers how to make dozens of crazy delicious concoctions--from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. With more than 35 delicious recipes and tons of fun fact-filled sidebars on everything from the science of yeast to the history of baking, Super Good Baking...

"From the Montgomery bus boycott to the Black Lives Matter movement, food has played a vital role in strengthening and shaping Black empowerment. Join food justice advocate and baker Michael Platt on a . . . visual journey as he retells moving and authentic accounts of 12 months in Black history. Featuring . . . recipes and biographies of important figures, this book will inspire leaders of the future with real stories of trailblazers who helped to...