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Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles-they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right? Not anymore. This doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort...
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Put a little magic in every element of your life-from food to beauty to healthcare!
Respectful of natural elements and cycles, the modern witch (or wizard) makes every effort to find the benefits in every ingredient he or she uses. In this magical new recipe book, you can find natural recipes for not only delicious foods but also tonics, masks, and ointments. These recipes are not only fantastic and fun to eat and use, but are also health-boosting,...
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Whether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy...
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English
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Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting...
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A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.From the Danish concept of hygge (or "coziness") to the Swedish fika (or "coffee break"), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception. Written by Marit Hovland, the Norse graphic designer, baker, and photographer behind the popular Instagram account...
487) La Cocina En Vaso
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Español
Description
o La pasta se adapta a todos los gustos y a todas las necesidades: es variada, rápida de preparar, y se ha convertido en un alimento básico en la cocina actual o Bucatini, lasaña, macarrones, espaguetis, tagliatelle... , ya preparados o elaborados en casa, rompen la monotonía, satisfacen el paladar y la vista, y mejoran la salud o Indicaciones y consejos para preparar recetas de pasta de todas las formas imaginables: en caldo, rellena, en ensalada,...
488) Swedish Fika
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English
Description
Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more!
The Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee rather than tea and evokes feelings of a cozy cafe with a good book, a slice of moist almond cake, perhaps a cinnamon bun fresh out of the oven. Fika is a chance to take a break in the midst of a busy...
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Recreate the classic and nostalgic flavors of your youth with ice cream recipes for French vanilla, chocolate, strawberry, coffee, rocky road, and so much more!
Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers...
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Paleo Desserts for Two: 20 Delectable and Gluten Free Recipes You Can't Resist Making, is a book dedicated to readers who are looking for the best ways to enjoy and share their desserts without the feeling of guilt, as well as without triggering their gluten related allergies.
Desserts have the reputation of being too fattening, too sweet and too calorie-laden, which means that having a slice or two of your favorite decadent chocolate cake or a serving...
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The editors have divulged treasured recipes from famous restaurants, out-of-print cookbooks, and family files and compiled them into a collection that includes the best of what the South has to offer. Whether you're craving Kentucky Bluegrass Pie, Texas Candy Cake, Georgia Peanut Cookies, Charlotte Rousse, or Virginia Hot Apple Sundae, the formula can be found in one delectable volume.
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English
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In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone-cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese and bite-sized almond cakes, individual pear crostatas,...
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When we talk about apples, we always imagine something sweet, colorful and delicious. For me, apples are associated with the summer, colors and sun. Inside the pages of this apple jam cookbook, you will find:
Apple and papaya jams
Apple and passion fruit jams
Delicious apple and fig jams
Apple jams with colorful images
Scroll up and find your perfect apple jam recipe now!
Two options of the paperback apple jam cookbook are available (Black & White...
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English
Description
The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include: • Mini custard flan • Banana cream pie • Mango icebox cake • Purple...
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English
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Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Desserts contains recipes for basic essentials, cakes, slices, desserts, puddings, sweet broths, and more.
496) Cocoa and Chocolate
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English
Description
Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Baker's Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country. This slim volume written by an author associated with the company discusses the history of chocolate products in the U.S., botanical information about the cocoa plant and method of processing the fruit, properties of different parts of the fruit...
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English
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Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma's kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you'll find fun twists on beloved Southern recipes, following current food trends and fads. These recipes take traditional flavors completely out of their element and transform them into something brand new with even more Southern flare than before.
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English
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The Quick Fix Keto Diet Cookbook promises amazing experience with shuffling between loads of fantastic meals. The ease with using The Quick Fix Keto Diet Cookbook is the fact that it offers you tasty and healthy ingredients that come at no extra cost. The most part is that these delicious recipes are user-friendly thus you have no single worry on how to make your meals because every single detail of the recipes finds herein are clearly outlined for...
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English
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Inside this pumpkin desserts cookbook you will find various pumpkin recipes that are easy for beginners, such as: Delicious pumpkin-raspberry jams. Tasty pumpkin-pear jams. Colorful pumpkin-pineapple jams. Sweet jams with pumpkin and melon. Pumpkin dessert recipes with pictures
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English
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Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge.
The book begins with what to most of us is an amazing story: how the use of grain developed as long ago as, or possibly even prior to,...
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