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In The Medicine, Dr Karen Hitchcock takes us to the frontlines of everyday treatment, turning her acute gaze to everything from the flu season to dementia, plastic surgery to the humble sick day. In an overcrowded,...
A love of eating and using quality ingredients led Tim Halket to build a hen house in the corner of his garden for a daily harvest of fresh eggs. Five Fat Hens is his insightful, often humorous, take on just what it’s like to raise chickens at home. More than a DIY guide to keeping a...
Anyone who has seen Amanda Seales's acclaimed stand-up special I Be Knowin, her long-running TV series Insecure, or her groundbreaking gameshow Smart Funny & Black, knows that this woman is a force of nature. In both life and...
Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more
MAD Dispatches: Furthering Our Ideas About Food
Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You...
A hilariously offbeat memoir about an adventurous young woman's escapades as she defies conventions and transforms an ordinary Los Angeles life into a star-studded, extraordinary miracle of self-discovery.
Queen of the Oddballs forms a chronology of Hillary Carlip's habitual straying from roads more traveled — from a wisecracking third-grader suspended from school for smoking (while imitating Holly Golightly) to a headline-making
...7166) The Art of Eating
This comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer “whose artful personal essays about food created a genre” (The New York Times) and who writes “practically,...
“Vince Lombardi—who relished his undergraduate studies in philosophy—would have loved this book.” —Booklist
Football and Philosophy: Going Deep investigates many of the issues surrounding the nation’s biggest sport. From a review of the flaws of the Bowl Championship Series, to a study of the violence inherent in the game, to an examination of Vince Lombardi’s views
Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world.
Gastropolis explores...
Recipes from Hungary, Vietnam, Bosnia, Bhutan, and more that “document the international language of all people―food and cooking” (Maggie Green, author of The Kentucky Fresh Cookbook).
Each year, the United States legally resettles refugees who have fled their homelands, driven out by violence or persecution. As they and their families struggle to adapt to a new culture, the kitchen often becomes
7170) The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution
The Mighty Gastropolis goes deep behind the scenes to explore the kitchens, personal lives, and mindsets of Portland's celebrated cooks to chronicle, with humor and panache, a people's army of maverick chefs, artisans,...
“Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay’s author.”—Peter Barham, author of The Science of Cooking
In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients,
...The creator of The New Yorker’s long running satirical column, and “one of the funniest people in America,” pays tribute to comedic geniuses both past and present, including Mark Twain, George Saunders, Nora Ephron, and more (CBS Sunday Morning).
Library of America’s collection of hilarious stories, essays, and articles is an exclusive Who’s Who of the very...
For sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find...
The twenty-eight pieces in this volume are about food, yet touch on every pillar of society: from the sense memories that connect a family, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant...
From the creator of the popular What's the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and...
First published in Japan in 1962, Hakuin’s Song of Zazen is a celebrated collection of short essays by Zen master Yamada Mumon Rōshi. Translated into English for the first time, it introduces the...
7177) Women on Food
Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world....
While much has been written about the minds and methods of the medical professionals who save our lives, precious little has been said about their emotions. Physicians are assumed to be objective, rational...
Bro-cab-u-lary (n.): A revolutionary new lexicon for bonding with your bros
Put down your BlackBerry, you PDA-hole, and step into the testosterzone with Brocabulary. Wax fandiloquent about your favorite team or have a fargone-versation at the bar. Brocabulary leaves the vagibberish to the chicks and shows you how to:
Twenty-two acclaimed writers celebrate the art of eating
Wendell Berry • Colette • William Corbett • Michael Dorris • Alexandre Dumas • M. F .K. Fisher • Michael Frank • Betty Fussell • Evan Jones • Judith B. Jones • Barbara Kafka • Madeline Kamman • Charles Lamb • Rose Macaulay • Henry Matthews • Joyce Carol Oates • Francine Prose • Paul Schmidt • James
...In Interlibrary Loan
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