Catalog Search Results
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2023.
Physical Desc
304 pages : color illustrations ; 24 cm
Language
English
Description
"The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations���some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables. In these pages you'll learn about: Carolina Gold rice, Wellfleet oysters, Cherokee Purple tomatoes, The...
Author
Language
English
Formats
Description
Follow your zany muse and get creative with your vegetable garden. Niki Jabbour brings you 73 novel and inspiring food garden designs that include a cocktail garden featuring all the ingredients for your favorite drinks, a spicy retreat comprising 24 varieties of chile peppers, and a garden that's devoted to supplying year-round salad greens. Created by celebrated gardeners, each unique design is accompanied by both plant lists and charming anecdotes....
Author
Publisher
Ballantine Books
Pub. Date
2005
Physical Desc
xiv, 205 p. : ill. ; 18 cm.
Language
English
Description
Presents a guide to the federal government's revised Food Pyramid, discussing how to make the right food choices, incorporate low-fat foods into the diet, maximize bonus calories, and achieve balance between the six food groups.
Author
Language
English
Formats
Description
From breakfast cereal to frozen pizza to nutrition bars, processed foods are a fundamental part of our diet, accounting for 65% of our nation's yearly calories. Over the past century, technology has transformed the American meal into a chemical-laden smorgasbord of manipulated food products that bear little resemblence to what our grandparents ate. Despite the growing presence of farmers' markets and organic offerings, food additives and chemical...
Author
Pub. Date
2020.
Language
English
Appears on list
Description
"What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Food writer and cook Mark Bittman and health expert David Katz, MD, answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article in Grub Street--one of New York magazine's most popular and most-shared articles--here Bittman and Katz share their clear, no-nonsense perspective...
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, 13 min. 52 sec.) : digital, stereo., sound, color
Language
English
Description
The student council members at Jefferson High School decide to throw a Great Food Adventure buffet. As all kinds of different foods arrive, the students realize that they have different tastes and a variety of reasons for choosing the foods that they eat. Some of the reasons presented include: hunger, taste, culture, religion, emotions, advertising, and a healthy lifestyle. Teach your students about the factors the influence their food choices with...
52) Pho
Author
Series
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Language
English
Formats
Description
This book presents an overview of pho, from the origin of the food to how it is prepared and enjoyed today.
Author
Series
Language
English
Description
"This book introduces young readers to American Sign Language words for foods. Each page features one food sign within an everyday situation a child might be apart of. The opposite page has an . . . image as well as an illustration of the sign . . . simple, step-by-step directions"--OCLC.
54) Paella
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Language
English
Formats
Description
This book presents an overview of paella, from the origin of the food to how it is prepared and enjoyed today.
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, 64 min.)
Language
English
Description
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul food even in the face of a life-threatening health crisis, Hurt discovers that the relationship between African-Americans and dishes like ribs, grits, and fried chicken...
Author
Publisher
Sourcebooks
Pub. Date
2020.
Physical Desc
xxvi, 236 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"In Rustic Joyful Food: Generations, self-taught cook and frequent Rachel Ray Show guest Danielle Kartes acknowledges the deep influence her family has had on her life. This inspiring cookbook features family-driven comfort food recipes from generations past, updated with a modern twist. Each page resonates with the passion, heart, and experience Danielle brings to her cooking. With beautiful photography and thoughtful stories about each recipe, this...
58) Three bite rule
Author
Publisher
HarperFestival, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Physical Desc
1 volume (unpaged) : color illustrations ; 24 x 29 cm
Language
English
Description
When Grumpy Toad claims he doesn't eat bananas, Pete the Cat encourages Grumpy to try the banana casserole Pete brought for the class potluck.
Author
Publisher
Gibbs Smith
Language
English
Formats
Description
Histories, medicinal uses, and recipe ideas for food plants from A to Z—illustrated with beautiful watercolor art.
Focusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Jack Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions.
Up-to-the-minute cultivation and culinary advice are...
Focusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Jack Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions.
Up-to-the-minute cultivation and culinary advice are...
60) Sashimi
Author
Series
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Language
English
Formats
Description
This book presents an overview of sashimi, from the origin of the food to how it is prepared and enjoyed today.
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