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Dive into the vibrant pages of this Israel Cookbook and embark on an epicurean adventure that celebrates the rich tapestry of Israeli cuisine. From the fragrant spices of Tel Aviv's bustling markets to the sun-kissed flavors of Jerusalem's ancient streets, this book is your passport to discovering the diverse and delectable dishes that define Israeli cooking. With mouthwatering recipes, captivating stories, and stunning photography, this book invites...
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Many people are of the belief that successful barbecuing is all about grilling techniques, controlling temperature, and air flow when the meat is on the grill. While all of those features are important in creating the perfect barbecue it is only half the equation. The other half is in knowing the right type of sauces you'll use to add flavor, moisture, and glaze to your meats or vegetables. This book is designed to help you get started on creating...
303) Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Dessert
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English
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“Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts”. Want to add a burst of flavors into your everyday dishes? Looking for a way to add an entire range of taste into your cooking? Ready to infuse meats, poultry and seafood with a variety of flavors? Tired of the same old pre-packed sauce for your pasta? Want to give your desserts an added layer of fun and sweetness? The answer to all these questions...
304) Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicio
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English
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Using homemade spices and seasonings can be very important in cooking. Seasoning and spices are a must for any dish whether it's a simple roast chicken or a five-course meal at Caesar's Palace. No matter if you're an average cook or a professional chef, you need to use seasoning.
All food has some level of seasoning, it's the same with spices, because it isn't just about a dish being hot but flavorsome with different spices too. When the right seasoning...
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Transform Your Salads With This Collection Of 125 Homemade Salad Dressings
Go fresh! Get rid of all the old dressing bottles in your refrigerator. Homemade salad dressings are easy to make, they are delicious and you don't have to worry about preservatives and unknown ingredients in store-bought dressings.
If you have to eat a large quantity of vegetables regularly then you should be concerned about how they taste. Really good dressings enhance...
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Black pepper (Piper nigrum) is an important spice crop of India. Ginger (Zingiber officinale) is another important spice crop known for its aromatic and medicinal properties. Turmeric (Curcuma longa) is a spice crop known for its cosmetic properties. Both ginger and turmeric belong to the Zingiberaceae family.
307) The Arabian Nights Cookbook: From Lamb Kebabs To Baba Ghanouj, Delicious Homestyle Arabian Cooking
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Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of...
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125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country.
Over the last decade, cannabis has moved to the forefront of mainstream America and onto the kitchen table. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces...
309) Mortar & Pestle
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English
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Incredible flavours, inspiring ingredients, simple techniques—learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes.
The mortar and pestle are ancient tools that no modern kitchen should be without—they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes and dry rubs. This book brings you an array...
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Ed Rosenthal's Cannabis Grower's Handbook is the definitive guide for all cultivators- from first-time home growers to experienced large-scale commercial cannabis operators. The Grower's Handbook breaks down the fundamentals of marijuana cultivation and demonstrates their practical applications in gardens of any size. Learn new techniques to maximize yield and efficiency and to grow bigger, more potent resinous buds!
Cannabis Grower's Handbook covers...
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Embark on a delectable journey through the heart of Hungary with this cookbook! Discover the rich tapestry of Hungarian cuisine, where hearty stews, delicate pastries, and vibrant flavors unite. From the iconic Goulash to the sweet embrace of Dobos Torte, each page is a culinary adventure. Uncover the secrets behind classics like Chicken Paprikash and Szilvás Gombóc, and explore modern twists on traditional favorites. With step-by-step recipes and...
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Enter a realm of ancient herbal wisdom with The Herb Grower's Grimoire, and discover the transformative power of the Earth's most enchanting plants.
Journey back in time as you explore the magical and medicinal virtues of thirty garden herbs in a collection of herbal legends, charms, recipes, remedies, and hands-on growing advice. This beautifully illustrated volume reveals the botanical magic of herbs and will allow you to deepen your connection...
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Want to Teach Your Kids the Names of Vegetables & Spices in Portuguese?Wonder How They're Pronounced?Enhance your learning experience with our complimentary audio recordings. Follow the link in the book to not only read but also listen and familiarize yourself with authentic Portuguese pronunciation.Delight in learning Portuguese with our vivid picture book!Key Features of the Book: Portuguese Names for Vegetables & Spices.Vibrant Illustrations of...
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Lavender, basil, hyssop, balm, sage, rue - the thinking gardener's guide to herbs. Writer/naturalist Henry Beston, a founding father of the environmental movement, believed that a strong connection to nature is essential. "It is only when we are aware of the earth and of the earth as poetry that we truly live," Beston says in his now-classic Herbs and the Earth. In this book, Beston shares one of those connections as seen through the oldest group...
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Forty plus recipes of yummy, spicy, peppery goodness! If you love hot peppers, try out these chili pepper dishes. A little something for almost anyone from breakfast - Fireside Omelets to dessert -Spicy Apple Crisp and everything in between. Wailin' hot chili dishes, and some tongue toasting veggy dishes. In my family and circle of friends there are three heat level tolerations. Wailers love the HEAT! Piles it on! Whiners not so much--tone it down...
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Culpeper was a famous astrologer/physician of the 17th century. Simmonite was famous for his herbal remedies in the early 1900s. This volume embodies the cream of the knowledge imparted by both these herbal doctors and provides a valuable reference book for anyone interested in alternative medicine. Contents Include: The Medicinal Property of Herbs and Directions for Compounding the Prescriptions of the Curative Medicines. Selected Herbs and their...
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In ancient 2500-year-old Ayurvedic scriptures, it is told that to heal your body; detoxing is the most important thing to do. When you eat the ingredients and recipes mentioned in this book, you will start feeling more energetic and happier, and many ailments will disappear miraculously.
All the recipes in this book are mouthwatering and delicious!
Staying healthy with detoxing is good, but ensuring your food is tasty and good-looking is essential...
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English
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Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.
319) Weed Gummies Cookbook for Beginners: Cannabis Confections: A Beginner's Guide to Homemade Weed Gummi
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English
Description
Embark on an exciting journey into the world of cannabis-infused culinary delights with the comprehensive guide, "Weed Gummies Cookbook For Beginners." This groundbreaking cookbook is your gateway to exploring the art of crafting delicious and potent weed-infused gummies in the comfort of your own kitchen. Whether you're a novice in the world of edibles or an experienced cannabis enthusiast looking to expand your repertoire, this book is designed...
320) Medicina Natural con Hierbas Poderosas: Aprenda más de 300 Remedios Para Curar Desde el Acné, Artrit
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Español
Description
Medicina Natural con Hierbas Poderosas, tiene un recurso completo y único para remedios herbales que curan y nutren a toda la familia. Recetas magistrales del boticario de hierbas ofrece remedios naturales seguros y fiables escritos por un médico naturópata certificado. Comienza con recetas magistrales de tinturas, ungüentos, tés, cápsulas, aceites, lavados y mucho más. Una vez que entienda cómo hacer estas fórmulas básicas, podrá acceder...
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