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The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula,...
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Originally published in 1936, by the celebrated writer Eleanour Sinclair Rohde, this book treats the subject of herbs, 'chiefly with a view to the making of an herb garden and the use of herbs for decorative effect in th flower garden'. This book covers the uses and the cultivation of herbs in exhaustive detail and is still of great practical use today.
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Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can even help with losing weight.
Featuring dozens of recipes for meals and beauty remedies, Healing Spices...
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Turn up the heat on any dish with homemade hot sauce
Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.
What sets this hot sauce recipe book apart:
• Intro to hot sauces-Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know...
126) The Spice Companion
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The ultimate kitchen reference, The Spice Companion is the instinctual cook's guide to the world of spice usage written by Kashmiri-Australian spice mistress, Sarina Kamini. This alphabetised reference details the taste profiles and culinary uses of 57 spices, alongside sections of the function of spice categories, detailed information on 11 specific fats and their usage, as well as practical tips on how to use Eastern spices in Western culinary settings....
127) Salsa Picante Fermentada: La Cocina Fermentada - Domina la fermentación de salsas picantes para d
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¿Estás listo para elevar tus creaciones culinarias y dar rienda suelta a un mundo de sabores tentadores? Sumérgete en "La cocina fermentada", una guía completa diseñada para ayudarte a dominar el arte de la fermentación de salsas picantes. Escrito con pasión y experiencia por un chef experimentado, este libro lo llevará en un viaje a través de la historia, las técnicas y las recetas de las salsas picantes fermentadas caseras. ¡Enciende...
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L'auteur ne laisse rien au hasard et vous donne toutes les clefs pour la réussite de vos liqueurs !
Grâce à ce manuel vous allez réaliser des apéritifs et des liqueurs à partir des plantes que vous récolterez dans votre jardin ou que vous cueillerez dans la nature et parfaitement adaptés à votre goût. Originales, différentes de celles du commerce ou de celles que fabrique votre voisin, vous éprouverez une grande satisfaction à élaborer...
129) Eclectic Herblore
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This short, yet comprehensive guide into the world of beloved garden herbs is for you if you want to grow, preserve and use your own herbs, you look for natural health support and remedies, you cook with herbs, but know almost nothing about them, you want to discover traditional and potential uses of already known herbs, you want to use herbs daily, you want to deepen your general knowledge of herb use or you want to do it all, but don't know where...
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This exciting cookbook introduces a modern concept in Indian cuisine-it can be simple, quick and delicious. With most of the recipes in Everyday Indian: 100 Fast, Fresh, and Healthy Recipes ready in less than 25 minutes, Bal Arneson proves that Indian cooking doesn't have to be complicated. Her recipes use everyday spices and common techniques to create simply mouthwatering dishes that the novice cook and experienced home chef alike can whip up at...
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With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine. Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure. With more than seventy-five recipes using a fascinating array of the finest teas, herbs, and ingredients, High Tea will show you how to create sensational flavors, select moods, and serve all of the good vibrations the cannabis...
132) Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants an
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Here Is How You Can Improve the Quality Of Your Life And Increase Longevity In An All-Natural Way!
Are you an herbal medicine enthusiast?
Do you feel like artificial medicine harms your body and are looking for natural alternatives?
Want to learn more about Native American herbalism remedies?
Now You Can!
Introducing Alma Plant's “Native American Herbalist's Bible” - The Complete Encyclopedia to Traditional Native American Herbalism Remedies!
Who...
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Growing up in Jamaica, folk remedies have always been a part of my life. Living with aging grandparents in the countryside taught you to appreciate the goodness of local herbs. As my grandfather, Pupa, often said, "Fever grass a di king of fevers, cerasee cure every bilious." I have grown up knowing and using simple herbal teas and tonics to treat any illness I may have had. I remember attending Sabbath services with my grandparents and learning how...
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El campeón del mundo le enseña los secretos de la auténtica pizza. Escoja entre más de cincuenta recetas de pizzas: clásicas, de fantasía, picantes, exóticas, de moda, etc. Siga atentamente las indicaciones acerca de los ingredientes, las cantidades y las sugerencias para la preparación. ¡Haga usted mismo en su casa las pizzas del campeón del mundo! Descubra el atractivo sabor de las hogazas Aprenda a preparar las tostadas tradicionales...
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The essential guide to sowing, growing, and preparing herbs for homesteaders
Growing herbs means growing your own food, home remedies, beauty products, and more. This homesteader's handbook is packed with expert information on planting, caring for, and using herbs to nourish and nurture yourself, your family, your pets, and even your livestock.
Learn about the countless perks of cultivating herbs on your homestead, find tons of info on foraging...
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Explore the vibrant and diverse flavors of Malaysia in this culinary journey through a Malaysian Cookbook. From the aromatic spices of rendang to the comforting embrace of laksa, each recipe tells a story of Malaysia's rich culinary heritage. Dive into the world of Nasi Lemak, Char Kway Teow, and Bubur Cha Cha, and master the art of creating these iconic dishes in your own kitchen. With detailed instructions, tantalizing photos, and insights into...
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Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook. Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking, which also features a foreword by David Thompson, winner of the James Beard Award and IACP Finalist for Thai Food. Since three...
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment...
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TAKING FLAVOUR FROM ORDINARY TO EXTRAORDINARY
After 20 years of making an award-winning sea salt the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient.
Learning to season properly is what separates a good cook from a great one. It isn't a simpls added but e case of how much ialso when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating...
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A wealth of information on the uses of herbs by homemakers of the past through more than 500 authentic recipes as they appeared in their original sources. The recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes, from making vegetable and meat dishes to dyes and insecticides. 113 black-and-white illustrations.
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