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Fresh outdoor air and long woodland trails, a sleeping bag in the tent and smoke spiraling skyward… soon add up to a hearty appetite. It's time to eat! Cooking over an open fire can be a delightful experience or a complete disaster. But remember, there is more to outdoor cooking than hot dogs, hamburgers and S'mores. With a little planning, and a few helpful hints, a meal deserving of your appetite can be prepared. Included in this book are recipes...
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Are you looking to enhance your outdoor cooking experience? Maybe you are just trying to learn the basics. This book covers it all with such outdoor cooking styles as Barbecue/Grilling, Dutch oven, Fireside, High Peak, and Stovetop. This book not only covers these cooking styles but also the basics such as the right kitchen equipment, menu planning, food safety, food storage, cooking methods, and how to pair and use wine, beer, and liquors with food....
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Before you head out on your next camping trip, flip through these pages, pick what you'll pack to eat, and discover the tasty convenience of make-ahead meals that the whole family will love! Featuring more than 100 camping recipes for grilled sandwiches, all-in-one dinners, savory sides, delicious s'mores, and so much more, Weekend Camping Cookbook is the ultimate guide to easily preparing and serving scrumptious meals in the great outdoors. From...
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"Mailbox Muffins and Other Recipes from the Gulf Coast Homeless" was developed by Gulf Coast residents like Bobby Kelly as a testament to their ingenuity and pride, even in the worst of situations. Every dollar earned will be used to further the mission of Oregon Place. On August 28, 2005, a 28-foot storm surge crashed onto the Gulf Coast, delivering 55-foot sea waves and hurricane-force winds. Miraculously, in the woods just outside Gulfport, Miss....
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This cookbook is for adventurers who want healthier, higher quality, and better tasting food on trips and don't mind spending time on food prep in order to have a better meal experience.
Why make your own backpacking meals?
Preparing your own meals allows you to control the quality of ingredients, eliminating the additives and preservatives found in most commercial meals. It also allows you to customize the flavor and dietary needs of meals to your...
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Discover endless camping recipes, pie iron sandwich ideas, and more with Pie Iron Sandwiches & Kebab Cookbook! Featuring more than 100 camping recipes using just two primary cooking methods, this must-have cookbook includes tons of pie iron recipes—from a chicken pot pie pocket to stuffed peach French toast—plus stick-and-fire recipes for loaded pizza sticks, rosemary chicken skewers, sundae s'mores, and more. Also included are recipes for side...
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Pack up the family and hit the road! A complete guide to eating good on your next family vacation, RV Camping Cookbook is filled with over 100 deliciously easy recipes that everyone will love! Featuring tons of ideas for breakfast, side dishes, appetizers, snacks, dinners, desserts, and more, discover a variety of amazing camping recipes and make mouth-watering meals as you enjoy the great outdoors. From breakfast tarts and cornbread minis to sweet...
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An Outdoor Cookbook with a Distinctly Refined Palette
"Roughing it" doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with, you can-and should-eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team...
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WIlderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips. Even more so, it is also a celebration of the 50th Anniversary of the signing of the Wilderness Act. This book has the backing of the Society for Wilderness Stewardship, the corporate sponsorship of Osprey Packs, and the backing of the four agencies (USFS, BLM, USFWS,...
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This is sunshine and lazy afternoons in book form, updated for the way we eat now. Picnics serves forth fresh, flavorful, and portable recipes for today's casual to elegant outdoor entertaining. Picnickers can choose from more than 45 recipes for savory salads, sumptuous sandwiches, mouth-watering main dishes, and decadent desserts-and whip up outdoor menus in no time, guided by easy-to-follow instructions and 24 inviting color photographs. Imagine:...
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Whether you're planning your next camping trip or inviting friends over for a backyard bonfire, Easy Campfire Cooking, is filled with delicious breakfast, lunch, and dinner ideas the whole family will love. Updated with 50 all-new camping recipes to take your camp cuisine to the next level, this must-have cookbook features over 250 recipes for shrimp and vegetable kebabs, fajitas foil packs, Dutch oven soups and stews, and so much more. Also included...
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Descubra una variedad de sorprendentes platillos con esta maravillosa guía de las 50 mejores hamburguesas. En este libro, aprenderá cómo preparar algunas de las más deliciosas hamburguesas que compiten con las hamburguesas de los más populares restaurantes de hamburguesas, como McDonald's o Burger King. Entre las recetas encontrará, por ejemplo, hamburguesa al guacamole, hamburguesa con manzana o con cheddar. Aquí encontrará nuevas y variadas...
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If ever the day came that we were solely dependent upon our own resources in order to survive, one has to learn the capability of cooking wild meat. In this Venison recipe book my father and I created, you will find that the venison meat can be substituted with any other big wild game in each and every recipe to create a most memorable dish for family and friends.
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Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-which cost no more than a quality barbecue grill-are readily available.
Included are recipes for beef, pork, lamb, venison, chicken,...
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Bo Tully, sheriff of Blight County, Idaho, has dealt with small-town crime throughout his long, storied career. Now, contemplating retirement after years on the job, Tully is faced with perhaps his most perplexing case yet. When area bald eagles start getting picked off by a ghost-like killer, and when a prominent local rancher is murdered by an arrow with eagle fletching, things gets complicated fast. In this fast-paced whodunit, Tully has a vast...
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