Catalog Search Results
Author
Publisher
HarperFestival
Pub. Date
c2010
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Physical Desc
1 v. (unpaged) : col. ill. ; 21 cm.
Language
English
Description
When tired Mama Bear requires a night off from cooking and cleaning, Papa and the cubs take her out for dinner to the Bear Country Grill to show their appreciation.
Author
Accelerated Reader
IL: MG - BL: 4.6 - AR Pts: 6
Language
English
Description
"Eleven-year-old Maizy Chen visits her estranged grandparents, who own and run a Chinese restaurant in Last Chance, Minnesota; as her visit lengthens, she makes unexpected discoveries about her family's history and herself"--
28) Wildflowers
Author
Publisher
Multnomah Publishers
Pub. Date
2004
Physical Desc
284 p. : ill. ; 20 cm.
Language
English
Author
Publisher
Balzer + Bray, an imprint of HarperCollinsPublishers
Pub. Date
[2017]
Accelerated Reader
IL: LG - BL: 3.4 - AR Pts: 1
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Language
English
Description
Wanting to try new things, Samson aspires to sample fine cuisine at fancy restaurants before discovering that the new restaurants in his corner of the sea are not exactly welcoming to customers with big teeth and scary smiles.
Author
Publisher
Berkley Prime Crime
Pub. Date
2021.
Physical Desc
xi, 316 pages ; 21 cm.
Language
English
Appears on list
Description
"The first book in a new culinary cozy series full of sharp humor and delectable dishes-one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic...
33) Up to no gouda
Author
Series
Publisher
Poisoned Pen Press
Pub. Date
[2022]
Physical Desc
304 pages ; 18 cm.
Language
English
Author
Series
Language
English
Formats
Description
Named a Best Book of 2020 by Publisher's Weekly
Named a Best Cookbook of 2020 by Amazon and Barnes & Noble
“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”
—Publishers Weekly, STARRED REVIEW
Bound by a common philosophy, linked by live video,...
Named a Best Cookbook of 2020 by Amazon and Barnes & Noble
“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”
—Publishers Weekly, STARRED REVIEW
Bound by a common philosophy, linked by live video,...
Author
Language
English
Description
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes
Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused...
Author
Series
Language
English
Formats
Description
Springtime in Seattle's Pike Place Market means tasty foods and wide-eyed tourists, and Pepper's Spice Shop is ready for the crowds. With flavorful combinations and a fresh approach, she's sure to win over the public. Even better, she's working with several local restaurants as their chief herb and spice supplier. Business is cooking, until one of Pepper's potential clients, a young chef named Tamara Langston, is found dead, her life extinguished...
Author
Publisher
Random House
Pub. Date
c2011
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Physical Desc
[28] p. : col. ill. ; 27 cm.
Language
English
Description
Fred the ghost is perfectly happy haunting his ramshackle New Orleans house until Pierre and his daughter Marie move in and turn the house into a restaurant.
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