Catalog Search Results
Author
Series
Language
English
Description
Montgomery has a fun and fascinating assortment of restaurants dating back more than two hundred years. Some landmark dining establishments, like Fleming's, are gone, but others, like Chris' Hot Dogs, are still serving their signature dishes. Such notable figures as Hank Williams, Zelda and Scott Fitzgerald, Elvis, Bobby Kennedy, and Martin Luther King Jr. have all enjoyed delicious meals in Montgomery. Traditional favorites such as Pop's "Shake Ice,"...
Author
Language
English
Description
Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about. He's a professional, with decades in the business, not a well-intentioned but clueless amateur." = Holly Titler, Los Angeles This concise guidebook was exactly what I needed to make the most of my limited time...
Author
Publisher
HarperCollins
Pub. Date
2020
Language
English
Formats
Description
In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique
Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing...
Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing...
88) A pho love story
Author
Publisher
Simon & Schuster BFYR
Pub. Date
[2021]
Accelerated Reader
IL: MG - BL: 4.9 - AR Pts: 14
Physical Desc
406 pages ; 22 cm
Language
English
Description
High school seniors Bao and Linh, whose feuding families own competing Vietnamese restaurants, conceal their budding romance, as well as Linh's desire to become an artist.
90) Ratatouille
Publisher
Walt Disney Home Entertainment
Pub. Date
[2007]
Physical Desc
1 videodisc (ca. 111 min.) : sound, color ; 4 3/4 in.
Language
English
Description
A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...
91) Pizza pig
Author
Series
Publisher
Random House Children's Books
Pub. Date
[2018]
Accelerated Reader
IL: LG - BL: 1.4 - AR Pts: 1
Physical Desc
31 pages : color illustrations ; 24 cm
Language
English
Description
Pig enjoys making just the right pizza to delight each of his customers, so when Turtle will not eat, he must figure out why.
92) Grunon!
Author
Publisher
Picarona
Pub. Date
2016.
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Language
Español
Description
Oliver and his best friend Troll run a cafe in the woods. They make the BEST cakes their troll customers would much rather eat cakes than children! One particularly busy day in the cafe, Olivers sister Dolly disappears, so Oliver and Troll set off to find her. Their search takes them up Munch Mountain, and there.
Author
Language
English
Description
My Nepenthe weaves together stories and tales about the famous California restaurant perched on the majestic cliffs of Big Sur. It celebrates the magic and history of place through food and the Fassett family who started Nepenthe.
A lyrical feast written by the owners' granddaughter, Romney Steele, who grew up at the restaurant, My Nepenthe is as much about a family enterprise as it is about the Fassett family and their legacy. It recounts stories...
Author
Language
English
Formats
Description
Welcome to tha Boss Dogg's Kitchen
The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.
Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese
...Author
Series
Language
English
Description
Butler County has concocted fine food and finer memories for generations. Isgro's dished out succulent Italian to locals and celebrities alike, including Frank Sinatra and numerous Cincinnati Reds players. Starting off as a Prohibition speakeasy, Nitchtings later evolved into a high-end supper club where many prominent politicians debated the issues of the day. Hickory Hut made its name serving delicious American casual food to fiercely loyal regulars,...
Author
Language
English
Description
Hula girls, palm trees and Tiki gods beckoned Ohioans of the 1950s and '60s as tropical hot spots sprang up in suburban neighborhoods and concrete jungles alike. The Kon Tiki restaurants of Cleveland and Cincinnati slung rum cocktails to patrons eager for escape to a South Seas paradise. Visitors to the famed Kahiki Supper Club of Columbus, the Tropics in Dayton and Toledo's Aku-Aku could spot celebrities swaying to the exotic sounds of steel guitars...
Author
Series
Language
English
Description
Memphis is well known for its cuisine, and there is no end to the iconic restaurants that hold a place in the hearts of locals. Johnny Mills Barbecue was home to the barbecue king of Beale Street. Gaston's Restaurant was owned by John Gaston, the prince of Memphis restaurateurs. Leonard's Pit Barbecue was operated by Leonard Heuberger, the man who invented the pulled pork sandwich. Gayhawk Drive-In was hugely popular with African Americans during...
Author
Language
English
Description
Over 130 comfort food classics revisited by Chopped judge and one of New York's favorite chefs Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network's top-rated show Chopped, has finally written his first cookbook. In Season with Authority, Murphy's dishes are without pretense and the recipes are perfect for the home...
Author
Series
Language
English
Description
Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in...
Author
Series
Language
English
Description
Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined...
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