Catalog Search Results
Author
Series
Publisher
Adams Media
Pub. Date
c2011
Physical Desc
x, 292 p. ; 24 cm.
Language
English
Description
With ideas for more than 300 delicious and creative salads and dressings, this book is sure to jumpstart your creativity in the kitchen, and keep you and your family eating fresh, healthy, and satisfying meals-- no matter the season!
Author
Language
English
Formats
Description
"Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. 'Salad Freak' encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be...
Author
Pub. Date
2011
Language
English
Formats
Description
From the creator of Salad Girl Organic Salad Dressings, a collection of recipes for creating salads and dressings using organic, locally grown ingredients.
Savor fresh, artisan salads throughout the year with Pam Powell, creator of delicious Salad Girl Organic Salad Dressings. With a focus on organic greens, cheeses, nuts, and fruits from local sources, these creative salads not only burst with flavor, they are good for you. Recipes include...
Savor fresh, artisan salads throughout the year with Pam Powell, creator of delicious Salad Girl Organic Salad Dressings. With a focus on organic greens, cheeses, nuts, and fruits from local sources, these creative salads not only burst with flavor, they are good for you. Recipes include...
Author
Publisher
Dial Books for Young Readers
Pub. Date
[2017]
Accelerated Reader
IL: LG - BL: 2.2 - AR Pts: 1
Physical Desc
1 volume (unpaged) : color illustrations ; 24 cm
Language
English
Description
Black Belt Bunny is good at sidekicks, backflips, and air chops, but when told he must learn to make a salad, he resists, only to be unexpectedly empowered by himself and the narrator--
8) 200 Salads
Author
Language
English
Formats
Description
Two hundred tasty ways to eat your fruits and veggies—just toss and serve!
Crunchy, creamy, savory, or sweet, 200 Salads has it all! From fruity, leafy, pasta, and picnic to hearty main course and dreamy desserts, these creative recipes offer tons of delicious and nutritious options.
Tropical Jewel, Cherry Waldorf, Bacon Broccoli, Chicken Fajita, Red Potato-Pasta, and Cookies and Cream...
Crunchy, creamy, savory, or sweet, 200 Salads has it all! From fruity, leafy, pasta, and picnic to hearty main course and dreamy desserts, these creative recipes offer tons of delicious and nutritious options.
Tropical Jewel, Cherry Waldorf, Bacon Broccoli, Chicken Fajita, Red Potato-Pasta, and Cookies and Cream...
9) Ensaladas
Author
Language
Español
Description
En este libro, el cocinero sueco Tommy Myllymäki, Bocuse d'Or de Europa en 2014, nos da las claves para conseguir que una ensalada no solo sea una guarnición perfecta para un plato de carne o de pescado o una elaboración relegada al menú estival, sino para que, como plato único, se convierta en todo un festín en cualquier época del año.
El cocinero Tommy Myllymäki, uno de los más prometedores exponentes de la cocina sueca sabe que en la...
Author
Language
Français
Description
Fini, les salades tristounettes servies comme simple accompagnement de votre viande préférée ! Débordantes de saveurs et de garnitures, les salades d'aujourd'hui se réinventent de mille et une façons et méritent le titre de repas à part entière. Option légère par excellence, que ce soit sur l'heure du lunch ou après une journée chargée, la salade-repas se réinvente au gré de vos envies. Elle peut même devenir franchement gourmande,...
11) 500 ensaladas
Author
Language
Español
Description
Una amplia y tentadora colección de ensaladas tibias y frías perfecta para cualquier ocasión, ya sea para un almuerzo ligero, un plato completo o guarnición. Las deliciosas recetas combinan maravillosos sabores como los de la mozzarella, el tomate y la albahaca en la ensalada caprese; o los del chile, la menta y el ajo en ensalada de buey con albahaca tailandesa. 500 recetas clásicas y contemporáneas: un compendio de ensaladas único.
Author
Language
English
Description
70 delicious and hearty plant-based salads from The Two Raw Sisters.
Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.
Packed full of delicious flavours, amazing textures and bright, vibrant colours, these...
Author
Language
Deutsch
Description
Das große Salat Kochbuch: 157 Salat RezepteSie werden mit diesem Salate Kochbuch einfach gesund Familie und Freunde verwöhnen!
Über 150 leckere und bunte Salat Rezept Ideen, ob Fleisch, Fisch, vegan oder vegetarische Rezepte, ob als Beilage oder als Hauptgericht: hier ist eine abwechslungsreiche und gesunde Ernährung für jeden Geschmack garantiert!Mias Kochbuch enthält Salatideen aus der ganzen Welt, für jeden Gaumen und für jeden Zweck: Ob...
Author
Language
English
Description
What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other-such as crunch supporting smooth. Peter demonstrates how salads...
Author
Language
English
Description
Salads used to be thought of only as summer food but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round. With the fantastic choice of leaves and herbs on offer today, you now have the chance to create a wealth of delicious dishes. There are plenty of exciting ideas combining intriguing ingredients and imaginative flavors. You may be looking for a light lunch, refreshing side dish or a more substantial...
Author
Language
Español
Description
Este libro, "Delicias Saladas de Brasil," se sumerge en el mundo de las comidas típicas saladas de este país tan apasionante. Aquí, descubriremos la riqueza de los ingredientes autóctonos, las tradiciones culinarias regionales y la pasión que los brasileños sienten por su comida. Desde las playas de Bahía hasta las mesetas de Minas Gerais, desde las selvas de la Amazonia hasta las ciudades vibrantes de Río de Janeiro y São Paulo, cada región...
Author
Language
English
Description
From bag to table, healthy salads have never been easier. You've always known that eating green could be healthy, and now it's easier than ever. With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad? Along with a fabulous dressing? In your own kitchen. Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces,...
Author
Language
English
Description
You've always known that eating green could be healthy, and now it's easier than ever.
Like every facet of cooking, making a truly extraordinary salad involves a little craft and basic know-how. In Salads: Over 200 Easy and Delicious Salads and Dressings, the author gives vegetarians and meat-eaters alike the basics of great salad-making, then offers a collection of over 200 recipes for inspired salads, with flavor nuances from a variety of cuisines
Whether...
Author
Language
English
Description
Create delicious, nutritious, budget-friendly meals fast!
Over 150 recipes for hardy, healthy, and tasty loaded salads, bowl meals, sides, snacks, dressings, and more
Easy-to-follow steps for recipes like BBQ chicken cobb salad, mango salsa chicken salad, spicy shrimp and ramen noodles, and Greek rice bowls
Something for everyone, with recipes covering a wide range of palates, proteins, fruits, vegetables, and other topping ingredients served over...
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