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83) Apples Cookbook
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Language
English
Description
Get a taste of “Gooseberry Patch” in this collection of over 20 favorite apple recipes! The best of the best in a handy size! Apples is filled with irresistible recipes like apple orchard green beans, homemade applesauce and old-fashioned apple dumplings, plus lots of tips that feature our favorite fruit.
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Series
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Español
Description
De la pasta fresca a la seca, de la más sencilla a las variedades rellenas, con formas largas o cortas, finas o gruesas, lisas o curvas… Son incontables los tipos de pasta que nos podemos encontrar en el mercado, así como las salsas que intensifican las infinitas posibilidades culinarias que nos ofrecen. Gracias a las más de 200 recetas contenidas en esta obra, aprenderá a: fabricar usted mismo sus propia pasta fresca; controlar perfectamente...
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English
Description
From the orchard to the plate...
Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this...
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English
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Kale-one of the most nutrient-dense greens in existence-has been growing for thousands of years without any fuss. Yet, despite the fact that kale is lauded as a miracle food, and most people know that they should be eating it, many don't know how to make it taste good. Here, kale-evangelist Sharon Hanna provides more than eighty simple but superb recipes for breakfast, lunch, dinner and snacks. Dishes ranging from Kale Chips to Kale and Potato Torta...
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English
Description
Ruby's Treasure is filled only with strawberry recipes that are delicious, relatively simple and accompanied by a slice of strawberry trivia. It is my hope that these will inspire a large amount of cooking, curiosity and interesting conversation for all strawberry lovers. Step by step methods instantly show how simple a recipe is and the shopping list will ensure that your pantry is ready for your next strawberry picking expedition. The illustrations...
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English
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A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate.
This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is...
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English
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This book celebrates the sizzle and sensation that is bacon. Once a side dish to an ordinary breakfast, bacon has risen to the status of its own food group! For dinner, for dessert, for cocktails, bacon is the most delectable and versatile of foods, the 'meat candy' of the culinary world, capable of improving everything it meets. While bacon may be the 'it' ingredient of today's foodies, it is by no means a new creation, and the book opens with a...
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English
Description
Welcome to the world of "Carrot Feasts," where every meal is a celebration of flavor, health, and togetherness. Dive into a treasure trove of 100 delicious recipes, each designed to serve six and cater to readers with food allergies. From hearty soups to satisfying mains and delightful desserts, every dish is crafted with love and care to ensure both taste and nutrition.Indulge in the warmth of Carrot and Ginger Soup, or savor the sweetness of Honey...
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English
Description
Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides meticulous instruction on the best methods for cooking fish and game, redefining how to "eat like a wild man. "
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English
Description
La palabra vegetales no es la favorita de mucha gente. Sin embargo, comer vegetales es una estrategia simple para estar saludable y verse bien para toda la vida. Por ello este libro está pensado para vegetarianos, para no vegetarianos, para entusiastas amantes de la buena comida, para quienes deban llevar adelante una dieta y para quienes deseen descubrir nuevas formas de preparar vegetales!
En este libro Barbara Aguilar nos acerca 200 páginas...
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English
Description
A.D. knows how to cook venison:
• 150 ways to prepare this healthy, versatile, low-fat meat
• Learn techniques to cook roasts, filets, stews, soups, chili, sausage
• Recipes for traditional American fare and international dishes
• Blackened Venison, Montana Venison Loaf, Easy All-American Chili
97) The Whole Hog
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English
Description
This book is much more than a cookbook; it is a celebration of the pig and all its parts—a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter. The pig has been domesticated throughout Europe since ancient times and the result is a variety of magnificent meat products with a fascinating history. The...
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English
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Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges. To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes. He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on "fast and foolproof. "
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English
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Explore the World of Brownies • Photo of Every Recipe
Brownies are comfort food at their best-and these twenty delightful recipes open up new brownie ideas everyone will love. Try S'Mores Brownies or Dulce-Frosted Chipotle brownies to add pizazz to your everyday treat. Want to dazzle folks at the bake sale? Bring in Crunchy Peanut Butter Blast Brownies or Brownies on a Stick. You'll love the variety and the new ideas here-your brownies will never...
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