Catalog Search Results
Author
Pub. Date
2012
Language
English
Formats
Description
Vegetarian recipes from a food blogger with "a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh" (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking).
In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for...
In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for...
2) Vegetarian
Author
Publisher
Time-Life Books
Pub. Date
1996
Physical Desc
108 p. ; ill. ; 22 cm.
Language
English
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2016]
Physical Desc
293 pages : color illustrations ; 27 cm
Language
English
Description
A recipe collection from the popular food blog Minimalist Baker features simple, quick vegan recipes that require ten ingredients or less, including such options as spiced buckwheat pancakes, cornbread chili potpies, and Thai quinoa meatballs.
Author
Publisher
Broadway Books
Pub. Date
c2007
Physical Desc
x, 742 p., [24] p. of plates : ill. (some col.) ; 26 cm.
Language
English
Description
The founding chef of San Francisco's Greens restaurant presents a cookbook of more than eight hundred innovative vegetarian recipes and information on a myriad of vegetable dishes.
Author
Series
Publisher
Sasquatch Books
Language
English
Formats
Description
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.
Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average...
Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average...
Author
Language
English
Formats
Description
From garden to table, the complete guide to adding more protein, fiber, and plant-based meals to your diet through the addition of beans and grains.
Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. TheBeans & Grains Bible is a complete source of information on enjoying this naturally nutritious cuisine
...Author
Publisher
BenBella Books
Pub. Date
2011
Language
English
Formats
Description
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too.
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients...
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients...
Author
Publisher
Clarkson Potter Publishers
Pub. Date
2013
Physical Desc
224 p. : col. ill. ; 22 cm.
Language
English
Description
Presents a collection of vegetarian recipes inspired by French cooking, using basic, readily available ingredients and including several options that are dairy- and gluten-free.
19) Ultimate veg
Author
Publisher
Flatiron Books
Pub. Date
2020.
Physical Desc
309 pages : color illustrations ; 26 cm
Language
English
Author
Language
English
Description
More than just a cookbook, Decolonize Your Diet redefines what is meant by traditional Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican...
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